Zoe Barrie Soderstrom
Region: US
Sunday 08 December 2024 22:41:35 GMT
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Flounder :
Why white sugar, if you’re adding extra molasses?
2024-12-09 22:25:06
21
Jenn Porter981 :
I love “suspicion of nutmeg”. Should be a standard measurement tbh
2024-12-09 01:07:09
780
$)393 :
Where did you get the sugar?
2024-12-14 13:36:49
0
Anastasia Deeter :
Perfect timing. I was planning to make ginger bread or something similar today
2024-12-08 22:54:37
395
Jessica :
My mind was just blown putting the dry ingredients in the sifter above the wet ingredients
2024-12-09 13:29:28
27
chefshells :
gingersnaps, or what texture is the cookie? looks more fudgy?
2024-12-09 00:48:49
5
reasonablemadness :
can I use ginger powder instead of fresh?
2024-12-09 06:15:04
0
user3197956599081 :
add chopped candied ginger and try not to eat the whole batch in one sitting
2024-12-08 23:49:28
117
katt2292 :
Thank you for the recipe! :) I found a cute jar like yours, but my desserts get stale in it. Do you have advice for keeping them fresh?
2024-12-09 02:22:59
3
Selena Kathleen Brow :
If I don’t brown the butter does it need to be melted? I actually hate brown butter.
2024-12-08 22:49:16
23
Megs :
Do you think it would work with gluten free flour?
2024-12-08 23:14:38
2
Shelby Pike :
I’m sorry all I hear is “it’s time to Phil so” 🤣🤣🤣 what is it actually time for?
2024-12-10 05:16:27
0
whitecrane :
you should never crack your eggs into the mixing bowl you could miss shells. Crack the egg into a small clear bowl and look for shells then add to mixing bowl.
2024-12-15 04:15:30
1
beccafishy_ :
The way this jar would last barely 2 days at my house lol 😍😋
2024-12-11 02:36:40
6
Faline :
I love how you smell the molasses and then seem surprised when it smells like molasses 🤣😂
2024-12-09 00:40:03
15
April Benjamin-Marti :
Weekly dessert jar??? those wouldn't last a day in my house! they look so yummy, ginger cookies are my fav.
2024-12-11 21:09:04
2
Sage 🍉🍉🍉 :
I should make these
2024-12-08 22:45:29
5
aking664 :
Do you take the skin off the ginger when you grate it?
2024-12-09 15:11:38
4
Lesley :
I’m so making these!
2024-12-11 00:07:12
2
MissNewFoodie • NYC :
Wow I love this
2024-12-11 03:02:38
1
aka__mitch :
My sign to also starting baking again! 😩👏
2024-12-10 02:27:18
3
Carla Vieira :
can you do a guava cookie?
2024-12-08 23:09:10
3
nicolle.ellocin :
I love "a suspicion of nutmeg". That's about all I can stand. 😂
2024-12-10 04:15:55
2
Emily :
I made these the other day and they are SO GOOD
2024-12-11 19:30:00
1
Yunuen Mora252 :
Is it essential to used both brown and white sugar ??
2024-12-11 02:15:44
1
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