I add like a couple teaspoons (not sure exactly I never measure anything) of sugar or honey to help the yeast bloom
2024-12-08 23:43:47
6
AuthenticallyAmy :
I love to eat sourdough, but creating the dough, feeding etc is too much! I like this recipe much better
2024-12-09 16:48:21
2
Christina Aguirre :
110 to115 degrees is perfect. I had tested different temps because I never know what warm means!! 113 and the yeast was overflowing a 4 cup measuring thing
2024-12-10 17:33:56
1
Kaitlyn :
I just let it double in size
2024-12-10 03:32:30
1
MommaQ :
We love making this.
2024-12-08 23:10:06
1
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