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@callmeha2: محقق يطيح في حب مشتبه بها 😔 #decisiontoleave #decision_to_leave #kdrama #koreanmovie #korean #kmovie #افلام_كورية #قرار_المغادرة #fyp #koreanseries #fyppppppppppppppppppppppp

hno.
hno.
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Region: SA
Sunday 08 December 2024 23:06:17 GMT
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Comments

jisnr0
رَ :
جووي هالعلاقات😭😭
2024-12-09 07:17:49
8
almuntaha024
mina :
البطله هذي تمثيلها يعجبني احس عيونها تطلع كمية مشاعر تعطي المشهد عمق تذكرني بممثل نام غونغ مين، ليتهم يجتمعون بعمل
2024-12-09 17:54:30
6
lilipiu1
♡ :
الفلم الي أحبه، بالنهاية الي أحبها😞.
2024-12-09 00:41:05
6
2iuhol
وُ :
كيف نهايتهم سعيده؟؟
2024-12-08 23:14:27
0
2iuhol
وُ :
اوووووفففففف واضححح ان المسلسل بطللللل
2024-12-08 23:14:00
1
za.21ra
☊ :
شنو اسمه؟
2025-01-31 22:34:30
0
ouchesi
T :
كوري؟
2024-12-09 15:43:10
2
cciu8
be okay :
الفلم غير مفهوم
2024-12-10 10:59:15
0
yara_jun
يارا~ :
الله الله قصصصي المفضله🥺🥺❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
2024-12-09 11:52:34
0
l2hno11
Hno 🪻 :
وش اسمه تكفون 🥺
2024-12-09 10:37:00
0
al57_
ROW. :
وين اشوفه؟؟
2024-12-09 06:12:26
0
82iiu
22 :
نهايته للااا دفنت نفسها😭😭😭
2024-12-09 21:56:33
1
To see more videos from user @callmeha2, please go to the Tikwm homepage.

Other Videos

A Hilarious Cruise with Noah and Family 🛳️🐾 Part 1! Join us as we humorously navigate biblical tales and family moments in this delightful cruise adventure. From chocolate cake breakfasts to quirky characters, laughter flows through every wave! Dive into the fun with us! #NoahsArk #FamilyGuy
A Hilarious Cruise with Noah and Family 🛳️🐾 Part 1! Join us as we humorously navigate biblical tales and family moments in this delightful cruise adventure. From chocolate cake breakfasts to quirky characters, laughter flows through every wave! Dive into the fun with us! #NoahsArk #FamilyGuy
والمَطر لمَس قَبرك واغسلة يا أبي وماذا عَني ! 💔#💔
والمَطر لمَس قَبرك واغسلة يا أبي وماذا عَني ! 💔#💔
Nghĩ mà nó 😪#xh #xuhuongtiktok #khánhdươngđường #lân_sư_rồng_niềm_đam_mê_bất_tận
Nghĩ mà nó 😪#xh #xuhuongtiktok #khánhdươngđường #lân_sư_rồng_niềm_đam_mê_bất_tận
น้องนางรำจากลานกระบือวิทยา รำถายศาลปู่ตา #แมง#ผีเสื้อ#ตระกูลแมงฟิล์ม #บัตเตอร์ฟลายฟิล์ม#แมงกาบี้
น้องนางรำจากลานกระบือวิทยา รำถายศาลปู่ตา #แมง#ผีเสื้อ#ตระกูลแมงฟิล์ม #บัตเตอร์ฟลายฟิล์ม#แมงกาบี้
Hope everyone’s having a wonderful Saturday🌸💕🌸
Hope everyone’s having a wonderful Saturday🌸💕🌸
Dough: 160ml warm milk or 210ml milk with no egg 7g instant yeast 60g melted butter 20g sugar 380g strong flour / bread flour Filling: 50g softened butter 50g brown sugar 1 or 2 tsp cinnamon Icing; 120g icing sugar 60g soft cheese 1 x tsp vanilla paste Milk Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min (10 min is best) i recommend kneading on a wood surface rather then a granite type work top. Cover and rest for 60 min. Mix your filling ingredients together and set aside Grease a loaf tin very well with butter as it will get sticky from the filling Once risen punch down the dough and cut into 3 equal parts (I weigh the dough and divide by 3 and weigh each piece but you can approximate too) shape each one into a ball by pressing the dough inwards and then rolling it into a round shape. Starting with the ball you rolled first (keep the others covered) flatten it out with your fingers, add some filling and seal it up by folding inward halfway and pressing down, fold the other side into the middle and then fold over itself and seal it in the middle as shown in the reel. Roll it out and stretch it GENTLY till you have a rope shape and repeat with the other two pieces of dough. It’s ok if some of the cinnamon butter leaks out, it will caramelise and be delicious. Plait the dough and tuck the ends in. Place into your tin and cover and rest for 30min Preheat your oven to 180C and after 30 min bake for 25-30 min Make your icing by mixing icing sugar, cream cheese and vanilla together add milk 1 tsp at a time to get your desired consistency. Pour icing over while warm to keep it moist #cinnamon #bread #Recipe #fyp #loaf #brioche
Dough: 160ml warm milk or 210ml milk with no egg 7g instant yeast 60g melted butter 20g sugar 380g strong flour / bread flour Filling: 50g softened butter 50g brown sugar 1 or 2 tsp cinnamon Icing; 120g icing sugar 60g soft cheese 1 x tsp vanilla paste Milk Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min (10 min is best) i recommend kneading on a wood surface rather then a granite type work top. Cover and rest for 60 min. Mix your filling ingredients together and set aside Grease a loaf tin very well with butter as it will get sticky from the filling Once risen punch down the dough and cut into 3 equal parts (I weigh the dough and divide by 3 and weigh each piece but you can approximate too) shape each one into a ball by pressing the dough inwards and then rolling it into a round shape. Starting with the ball you rolled first (keep the others covered) flatten it out with your fingers, add some filling and seal it up by folding inward halfway and pressing down, fold the other side into the middle and then fold over itself and seal it in the middle as shown in the reel. Roll it out and stretch it GENTLY till you have a rope shape and repeat with the other two pieces of dough. It’s ok if some of the cinnamon butter leaks out, it will caramelise and be delicious. Plait the dough and tuck the ends in. Place into your tin and cover and rest for 30min Preheat your oven to 180C and after 30 min bake for 25-30 min Make your icing by mixing icing sugar, cream cheese and vanilla together add milk 1 tsp at a time to get your desired consistency. Pour icing over while warm to keep it moist #cinnamon #bread #Recipe #fyp #loaf #brioche

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