@anasofiafehn: BEEF WELLINGTON 🔪🍄🟫 First time cooking in my new kitchen!! Ingredients For the mushroom duxelles -3 tbsp olive oil -4 cups of assorted mushrooms (some great options: cremini, porcini, portobello, chanterelles, button) -½ tsp salt -Freshly ground black pepper -2 to 3 tablespoons fresh thyme For the savory chive crêpes -2 eggs -1 cup flour -¼ tsp salt -1 cup whole milk -2 tablespoons chives (adjust to preference) -Butter (to grease pan) or non-stick cooking spray For the rest of the Wellington fixings: -Center-cut beef tenderloin -Salt and black pepper -1 tbsp avocado oil (or other high smoke-point oil) -3 tbsp Dijon mustard -6 slices prosciutto -1 to 2 sheets of puff pastry (thawed if frozen) -3 egg yolks #cooking #Recipe #beefwellington #holiday