@poonareview: มันใช้เวลา !! #gym #Fitness #ชุดออกกําลังกาย #ออกกําลังกาย #ปั้นหุ่นแซ่บ #ปั้นหุ่น

ปูเอ๋ยปูนา
ปูเอ๋ยปูนา
Open In TikTok:
Region: TH
Sunday 08 December 2024 23:30:47 GMT
11468
1211
48
15

Music

Download

Comments

lohwiraphonbonamron
Loh Wiraphon Bonamro :
🌹🌹🌹🌹
2024-12-09 07:10:21
1
user3816721561953
user3816721561953 :
❤️❤️❤️
2024-12-09 08:23:17
2
mr.ter983
เฮียเต้อ เอาอีกและ :
กลมสวยแล้วครับ😁🥰
2024-12-09 04:34:39
2
user199277263
เด็กใต้...ป้ายkolok :
😳😳
2024-12-09 03:12:08
2
amirul4530
Mr Amirul :
💯
2024-12-11 16:48:24
1
soelinaung6207
KoKo6027 :
❤️❤️❤️
2024-12-11 12:56:56
1
useru1ekc4qey9
บ่าวเอฟทุ่งจันทร์ :
สวย
2024-12-11 07:42:06
1
suraphon00
สุรพล อุทา :
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
2024-12-11 01:48:29
1
charee565
charee565 :
❤️
2024-12-10 14:48:29
1
user5602882822056
สวัสดีครับ :
🌹
2024-12-09 21:32:32
1
user58009360747798
โจรล่าสวาท หนึ่ง@หมีพูห์ นาโยง :
🥰
2024-12-09 18:22:36
1
charee565
charee565 :
❤️❤️❤️
2024-12-09 15:27:08
1
redmi.note1581
Redmi Note :
🥰🥰🥰🥰🥰🥰
2024-12-09 15:06:47
1
nat626288
nat :
🥰🥰🥰🥰🥰🥰
2024-12-09 11:43:18
1
user3816721561953
user3816721561953 :
💯💯💯
2024-12-09 11:31:57
1
sss86484
sss86484 :
🤪🤪🤪
2024-12-09 09:34:27
1
andrewlaksh
Ir. Dr. LG., PhD :
🥰🌷🍀❤️🍀🌷🥰
2024-12-09 08:34:00
1
anuchajaidee571
อนุชา :
🥰🥰🥰🥰
2024-12-09 05:05:55
1
user1550088882685
สมพงษ์ บรรยากาศ :
ท้ายสวยครับ
2024-12-09 01:14:03
1
phisitkhumrot
Phisit Khumrot :
เพอะเฟคมากครับ
2024-12-09 00:23:33
1
toon123._
ผูกพัน ด้วยปัญญา😇 :
🤩
2024-12-08 23:51:48
1
soelinaung6207
KoKo6027 :
❤️
2024-12-16 14:38:26
0
soesoe75207
soesoe75207 :
✌️✌️✌️💪💪💪❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-12-10 00:35:46
0
2154281099
หมอ 喜หวังปี้เจ้า柬 :
บั้นท้ายแน่นๆ
2024-12-09 07:47:31
0
poonareview
ปูเอ๋ยปูนา :
😊
2024-12-09 06:30:59
0
To see more videos from user @poonareview, please go to the Tikwm homepage.

Other Videos

SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips:   Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C.   A firmer young cheese melts better and creates a creamy, but not too runny, filling.
SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.

About