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@pemuj4rachel: ☝️😁 @Rach #rachelcia #fyp #xyzbca #CapCut

Pemuja Rachel
Pemuja Rachel
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Region: ID
Sunday 08 December 2024 23:43:48 GMT
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akagaminomell0
MeLLo :
@Gopall
2025-01-25 16:29:17
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akagaminomell0
MeLLo :
@dubidu
2025-01-15 13:39:27
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hailhydra888
pretty :
kenceng trus klo Ci Rachel lewat fyp
2024-12-09 11:01:09
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Auhhh 🎙📻🎬👇🏽🤣 Sigueme @JEIMINSONTV @eliordonezg @danibox.co @jeiminsonochoa2 #Jei #Yaaa #News #Auhhh #Mybaby #Noticias #Jeiminson #UnConsejo #JeiminsonTv #YaUstedLoDijo #PuroSaborium
Auhhh 🎙📻🎬👇🏽🤣 Sigueme @JEIMINSONTV @eliordonezg @danibox.co @jeiminsonochoa2 #Jei #Yaaa #News #Auhhh #Mybaby #Noticias #Jeiminson #UnConsejo #JeiminsonTv #YaUstedLoDijo #PuroSaborium
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Ash, se sale de el marco🙄 #fyp #foryou #tiktok #Fitness #viral #duet
Ash, se sale de el marco🙄 #fyp #foryou #tiktok #Fitness #viral #duet
GORENG PERIA KATAK– CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 15 minit Masa memasak :10 minit Hidangan : 2-3 pax Resipi Bahan-bahan: 4 Peria katak(buang biji, dihiris) Sedikit garam Sedikit serbuk kunyit Bahan lain: 1 Bawang merah (dihiris) Minyak 1 sudu kecil jintan putih ½ sudu kecil serbuk cili 1 sudu kecil serbuk ketumbar 1 sudu kecil serbuk jintan manis ¼ sudu kecil serbuk kunyit Garam secukupnya Cara memasak : 1. Sediakan mangkuk masukkan peria katak yang telah dihiris, serbuk kunyit dan garam. Gaul sebati dan biarkan ia seketika. Biarkan sehingga peria katak berair. 2. Lepastu, perah peria katak sehingga mengeluarkan air pahit. Ketepikan . 3. Sediakan kuali, masukkan minyak lalu tumis jintan putih, bawang merah sehingga naik bau. Kemudian angkat dan ketepikan. 4. Gunakan minyak yang sama, masukkan peria katak. Gaul sebati. 5. Masukkan serbuk cili, serbuk ketumbar, serbuk jintan manis, serbuk kunyit, garam secukupnya dan bahan tumisan bawang tadi. Gaul rata dan adjust rasa. Sedia untuk dihidang. Preparation time: 15 minutes Cooking time: 10 minutes Serving: 2-3 pax Recipe Ingredients: 4 Bitter gourd (remove seeds, sliced) A little bit salts A little turmeric powder Other ingredients: 1 onion (sliced) Oil 1 tsp fennel seed ½ tsp chili powder 1 tsp coriander powder 1 tsp cumin powder ¼ tsp turmeric powder Salt as needed Cooking method : 1. Prepare a bowl and add the sliced bitter gourd, turmeric powder, and salt. Mix well and leave it for a while. Leave until the bitter gourd is juicy. 2. Then, squeeze out the bitter gourd. Set aside. 3. Prepare a pan, add oil, and stir-fry fennel seed and onion until fragrant. Then remove and set aside. 4. Using the same oil, add the frog's gourd. Mix well. 5. Add chili powder, coriander powder, cumin powder, turmeric powder, enough salt and sauteed onions that has been sauté earlier. Mix well and adjust the taste. Ready to be served.
GORENG PERIA KATAK– CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 15 minit Masa memasak :10 minit Hidangan : 2-3 pax Resipi Bahan-bahan: 4 Peria katak(buang biji, dihiris) Sedikit garam Sedikit serbuk kunyit Bahan lain: 1 Bawang merah (dihiris) Minyak 1 sudu kecil jintan putih ½ sudu kecil serbuk cili 1 sudu kecil serbuk ketumbar 1 sudu kecil serbuk jintan manis ¼ sudu kecil serbuk kunyit Garam secukupnya Cara memasak : 1. Sediakan mangkuk masukkan peria katak yang telah dihiris, serbuk kunyit dan garam. Gaul sebati dan biarkan ia seketika. Biarkan sehingga peria katak berair. 2. Lepastu, perah peria katak sehingga mengeluarkan air pahit. Ketepikan . 3. Sediakan kuali, masukkan minyak lalu tumis jintan putih, bawang merah sehingga naik bau. Kemudian angkat dan ketepikan. 4. Gunakan minyak yang sama, masukkan peria katak. Gaul sebati. 5. Masukkan serbuk cili, serbuk ketumbar, serbuk jintan manis, serbuk kunyit, garam secukupnya dan bahan tumisan bawang tadi. Gaul rata dan adjust rasa. Sedia untuk dihidang. Preparation time: 15 minutes Cooking time: 10 minutes Serving: 2-3 pax Recipe Ingredients: 4 Bitter gourd (remove seeds, sliced) A little bit salts A little turmeric powder Other ingredients: 1 onion (sliced) Oil 1 tsp fennel seed ½ tsp chili powder 1 tsp coriander powder 1 tsp cumin powder ¼ tsp turmeric powder Salt as needed Cooking method : 1. Prepare a bowl and add the sliced bitter gourd, turmeric powder, and salt. Mix well and leave it for a while. Leave until the bitter gourd is juicy. 2. Then, squeeze out the bitter gourd. Set aside. 3. Prepare a pan, add oil, and stir-fry fennel seed and onion until fragrant. Then remove and set aside. 4. Using the same oil, add the frog's gourd. Mix well. 5. Add chili powder, coriander powder, cumin powder, turmeric powder, enough salt and sauteed onions that has been sauté earlier. Mix well and adjust the taste. Ready to be served.


So chill @mendyourmental
So chill @mendyourmental

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