@celeb_gossip4: 4 stars who can’t stand Adam Sandler #actors #celebrities #hollywood #celebrity #foryoupage #movie #famous #us

celeb_gossip4
celeb_gossip4
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Region: US
Monday 09 December 2024 09:45:30 GMT
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margaretstewart34
Martha :
Sandler is worth more than these four people you say couldn’t stand him..😂😂😂
2024-12-09 12:25:19
13
user8966769734610
bigcountry288 :
is bill murray actually funny ?
2024-12-10 02:13:20
6
faridadel3172
10101010 :
No one stand Sandler
2024-12-09 20:41:57
2
beth.whitman421
Beth Whitman :
I don't get why anybody would hate Adam Sandler Adam Sandler is so funny and he's a nice person out of her he's very generous
2024-12-10 08:35:37
4
stanlee323
Stan Lee323 :
Who the hell is Andy Kindler?
2024-12-10 04:24:55
3
scla90037
SCLA90037 :
Sandler is not made of gold; for everyone to like him. 😂😂😂😂😂
2024-12-10 18:29:13
2
melody1979w
Melody :
I love Adam Sandler ❤️
2024-12-11 05:52:05
1
benmangravy
Benjamin Moss :
Please who are any of these besides Murray
2024-12-09 23:10:39
5
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Turkish Eggs (Cilbir)🥚🇹🇷 ¾ cup Greek Yogurt
1 Garlic clove
Kosher salt
3 tablespoon Extra virgin olive oil
2 teaspoon chilli flakes 1 teaspoon paprika
2 Eggs
1 tablespoon Distilled white vinegar
Fresh dill Combine Greek yogurt with minced garlic and a big pinch of salt. Stir well and set aside
 In a small pan on medium heat, warm olive oil, chilli flakes & paprika. Stir constantly until bubbles begin to form and the aroma is released. Take off the heat right away. This whole process should only take 30-45 seconds. If the chili flakes burn, start over. 
 Bring a medium-sized pot of water to a boil and add the vinegar. 
 Crack an egg over a fine-mesh strainer set over a bowl. Shake the strainer gently to separate the runny whites from the firm whites. This will result in a cleaner-looking poached egg without the messy whites clouding the water. Place the drained egg in a small ramequin or measuring cup and set aside. 
 When the water is ready (it should be boiling, but not quite a rolling boil), take a large slotted spoon and swirl it in the pot to create a vortex in the middle of the pot. Gently drop the strained egg into the vortex. Cook for 2mins 30secs.
 Remove with a slotted spoon and test doneness. If the egg feels too soft, continue poaching for another 15-30 seconds. Transfer to a plate lined with a paper towel to drain excess water. Repeat steps 4-6 for the second egg.

Sprinkle the poached eggs lightly with salt. 
 Spread the garlic yogurt on a plate, place the poached eggs on the yogurt, drizzle with chilli paprika oil and garnish with dill. Serve right away with crusty bread.
 #breakfast #eggs #egg #Recipe #recipes #yum #yummy #delicious #homecooking #cooking #food #reels #fyp
Turkish Eggs (Cilbir)🥚🇹🇷 ¾ cup Greek Yogurt
1 Garlic clove
Kosher salt
3 tablespoon Extra virgin olive oil
2 teaspoon chilli flakes 1 teaspoon paprika
2 Eggs
1 tablespoon Distilled white vinegar
Fresh dill Combine Greek yogurt with minced garlic and a big pinch of salt. Stir well and set aside
 In a small pan on medium heat, warm olive oil, chilli flakes & paprika. Stir constantly until bubbles begin to form and the aroma is released. Take off the heat right away. This whole process should only take 30-45 seconds. If the chili flakes burn, start over. 
 Bring a medium-sized pot of water to a boil and add the vinegar. 
 Crack an egg over a fine-mesh strainer set over a bowl. Shake the strainer gently to separate the runny whites from the firm whites. This will result in a cleaner-looking poached egg without the messy whites clouding the water. Place the drained egg in a small ramequin or measuring cup and set aside. 
 When the water is ready (it should be boiling, but not quite a rolling boil), take a large slotted spoon and swirl it in the pot to create a vortex in the middle of the pot. Gently drop the strained egg into the vortex. Cook for 2mins 30secs.
 Remove with a slotted spoon and test doneness. If the egg feels too soft, continue poaching for another 15-30 seconds. Transfer to a plate lined with a paper towel to drain excess water. Repeat steps 4-6 for the second egg.

Sprinkle the poached eggs lightly with salt. 
 Spread the garlic yogurt on a plate, place the poached eggs on the yogurt, drizzle with chilli paprika oil and garnish with dill. Serve right away with crusty bread.
 #breakfast #eggs #egg #Recipe #recipes #yum #yummy #delicious #homecooking #cooking #food #reels #fyp

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