@therealgreekchef: ΚΕΦΤΕΔΕΣ ΜΕ ΠΡΑΣΑ ΣΤΟ ΦΟΥΡΝΟ MEATBALLS WITH LEEKS IN THE OVEN INGREDIENTS FOR THE MEATBALLS 500 g minced lamb or beef or a mix 80 g kefalotyri cheese or pecorino 1/2 bunch of fresh basil 1 egg a little salt because the cheese is salty pepper, sweet paprika, oregano 40 ml olive oil FOR THE LEEKS 100 ml olive oil 1 onion 2 garlic cloves 1 small hot pepper 1.5 kg leeks 1/2 bunch of parsley 1/2 bunch of mint 1/2 bunch of dill 6 whole fresh spring onions 1 lemon, zest and juice salt, pepper, paprika, oregano 2 medium ripe tomatoes 1 glass of water METHOD 1. In the minced meat, add all the ingredients mentioned and knead to combine. Then let it rest for 30 minutes. 2. In our pot, add oil, then the chopped onion, garlic, and hot pepper, and sauté for 3 minutes until they become glossy. Next, add the spring onions and sauté for another 3 minutes. Then add the leeks and sauté for another 3 minutes. Add salt, pepper, paprika, oregano, lemon zest, the tomato, and water, and simmer for 5 minutes to reduce the liquids. 4. Finally, shape the meatballs to the desired size and place them in the pot with the leeks. Then pour the lemon juice and a little olive oil over the meatballs. If there is not enough moisture or it is dry, add a little bit of water, and continue baking in the oven at 180 degrees Celsius for about 30 minutes until the leeks caramelize, absorb the liquids, and the meatballs get a nice color. #greece #greek #cooking

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Monday 09 December 2024 09:58:56 GMT