@_amandyk_o7: #CapCut #сальтого #рек #Мырзаханмен ❤️

_nursultan66_
_nursultan66_
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Region: JP
Monday 09 December 2024 12:15:10 GMT
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bazarbaev62
Erasyl :
ееее палуан🔥🔥🔥
2024-12-09 14:27:45
0
rauanovich_070
_erezhepovv55_ :
Японияга кошп кеттндерма не стедндер
2024-12-09 18:13:15
0
kabdeshov005
🔒 :
Менің балам неге секіріп жатыр бір жерін ауыртып алмасын
2024-12-09 12:47:27
54
altynbek.konysbaiii
altynbek.konysbaiii :
мен сиякты истешиш
2024-12-09 16:59:14
1
asa1n.n
asa1n.n :
меня тоже мырзахан зовут🤯🤯🤯
2024-12-09 19:57:18
0
m88.uk
َ :
Кабдешевке жбер шиш істей аламекен
2024-12-09 16:27:20
3
ili504
Serik Iliyas :
Қай аймақ?
2024-12-09 17:21:13
1
altynbek.konysbaiii
altynbek.konysbaiii :
жетпит менкине
2024-12-09 16:59:20
6
amangal08
Amangali..Alinur :
@ербол ертен істеп көрейік досым
2024-12-09 16:42:28
1
karimmm.ov
Karimmmov🚩 :
@يوسف Повторим после завтра ? Только без сальто в конце
2024-12-09 16:40:57
1
khadimkyzy_
Khadimkyzy_ :
😍😍😍
2024-12-09 17:21:04
0
a.aliibek
a.aliibek :
🔥😍
2024-12-15 12:04:54
0
kemyelbekov
Rysbek :
😍
2024-12-09 12:45:57
0
altynbek.konysbaiii
altynbek.konysbaiii :
😍😍😍
2024-12-09 16:59:21
0
_galleryjudo_
_galleryjudo_ :
😍🔥🔥🔥
2024-12-09 14:42:00
0
adillhan11
adillhan11 :
😍😍
2024-12-09 16:41:36
0
maratnurtugan
_nur1ugan55_ :
😍😍
2024-12-09 14:25:46
0
elubaeev_e
elubaeev_e :
😍😍
2024-12-09 13:02:23
0
nurs_1237
🫂 :
😍😍😍
2024-12-09 12:36:54
0
ernarwz
ernar :
Пауза койдым куламайсын корыкпа
2024-12-09 17:39:02
0
yurchenko_10
Yurchenko10 :
я думал он воткнется....
2024-12-09 21:14:38
0
aalievv1
aalievv1 :
этот зал😍
2024-12-09 17:04:56
25
esenovv128
TANK🌪 :
Мынау қай жақ
2024-12-09 12:27:00
1
055kham
055kham :
Тутор как сальто делать пожалуйста
2024-12-11 19:19:18
1
turganbayazamat
azamat :
Татамилері қара тастай шгар
2024-12-09 18:09:46
0
akkerman559
17 :
@ernyazovich истеп корик?
2025-04-24 21:25:18
0
k.i.m0007
K I M :
😍😍🔥
2024-12-09 18:26:54
0
callmecamka
callmecamka :
Зал😍
2024-12-09 18:28:51
0
belgibaevaaa_
𝒊𝒏𝒅𝒊𝒓𝒂🪐 :
❤️
2024-12-10 09:03:51
0
m.ignatovv
m.ignatovv🧃 :
❤️❤️❤️
2024-12-10 15:40:50
0
a74kaa
a74kaa :
🤟
2024-12-10 17:23:18
0
hallifaat
Hallifaat :
Где этот зал?😍
2024-12-20 21:30:28
0
zhanisenov
ilias :
😍😍😍
2024-12-09 12:17:11
0
mansariev012
nurlan :
борцы😻😻🔥
2024-12-09 17:30:37
0
k.kuantkan
𝒌𝒚𝒅𝒚𝒓 :
@Bekzhan осыма айтканын
2024-12-09 17:16:16
0
rasulhan070
T/R :
зал😍
2024-12-09 17:10:56
0
ald1k_fcbo88
~ :
Алтуха бастап ед
2024-12-09 16:52:16
0
baimuratovnaa_k
01ksh :
🔥🔥🔥
2024-12-09 14:34:27
0
To see more videos from user @_amandyk_o7, please go to the Tikwm homepage.

Other Videos

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

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