Dean | Very Normal Cooking
Region: US
Monday 09 December 2024 14:05:24 GMT
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buddha :
As a young owner and chef wanting to join the guide or a bib gourmand it's frustrating to see how political it is.
2024-12-09 23:20:02
77
niinaa_k_ :
oh my culinary school classmates are gonna hate to see me & this rant coming
2024-12-09 15:12:09
275
Katie :
I think the lack of food media in general is a big problem for the hospitality industry. Michelin made a bit more sense back when there were other critics and opinions / broader context.
2024-12-09 19:24:57
142
naczeznww2q :
Michelin isn’t only about the stars. They also have the Bib Gorumand moderateley priced restaurants and the general Michelin recommended guide.
2025-01-06 02:09:06
4
Dr. Gau Diaz :
This is a very personal opinion, for me the Michelin Guide is a list of restaurants I don’t want to go
2025-01-06 23:37:09
4
Akshay B |Toronto photographer :
while the Michelin guide visited Toronto, I'm glad they didn't give a few of the spots I visit continuously any stars lol. I love the food there and most patrons are from the nearby area.
2024-12-15 19:02:56
23
Mark Fisher Jr. ☭ :
i've eaten at a 1 star and it wasn't even that good 😭
2024-12-19 17:40:26
36
Jens Hillmann :
what are alternatives? Or what could be a system that would foster creativity while maintaining sensible work environments for kitchens?
2025-01-17 12:03:29
0
nadiasilveira.branding :
But they did get some restaurants (and by this I mean techniques and styles) known to the world, which really impacted the way people see the culinary art. Think of Noma or El Buli, they invented new ways too cook and present dishes, that’s they got those stars. And you’re right, they don’t check every restaurant in the world (it would be impossible) so maybe that’s not their fault but the people that follow them. Stop being sheep and just ask locals where to eat.
2024-12-28 12:20:09
2
solace :
you think that chef inspired Gusteau’s from Ratatouille?
2024-12-09 15:31:17
2
Solomoni🧚🏾♂️ :
Why do we even bother any more with all these “standards” and “awards”… from the Grammies to this, especially when it’s all hypocritical. It’s all become so overrated yet we still give it power
2024-12-27 01:06:31
10
BranDestruction :
i think they originally made it for people on road trips to find places to eat
2024-12-10 07:46:49
5
stanleyendres :
We just got Michelin in Colorado recently.
2024-12-10 05:03:11
5
aspiringoldigger🌈 :
The pho place i go to was always empty. It tastes okay. But it was announced that they almost got a star & it has be booked out since. Ik they paid for that article lol.
2024-12-10 15:41:54
7
annasterlinglloyd :
A pub/ restaurant in the UK (I think) gave back their star(s) because they felt like it was a certain style!
2025-01-21 11:29:50
1
Mark T 🇨🇦 :
The criteria isn't "great food". It's very misunderstood and... it's ok to disagree with it.
2024-12-19 14:33:17
0
Eremocene :
There is similarity to Robt Parker (etc) wine scores, which forces winemakers to lean into homogeneity. That being said, there is valid travel & tourism justification for doing whatever to attract visitors…which is the functional purpose of t&t officials so the business case is solid. Do we find fault? Of course. Better to search out dining excellence more intimately. But Michelin recognition is pretty good in a pinch.
2024-12-21 08:58:26
1
The Culinarian :
Bernard Loiseau
2024-12-13 20:58:33
3
Ronin013 :
the thing with the guide is that its not possible to be everywhere, its expensive to fly the inspectors to get there, even more to train enough.
2025-02-03 12:27:51
0
SandyCheeks :
Austria just had their first inspection in 19 years. Although it is a country that flourishes due to tourism and their high level service the government had to pay the Michelin Guide 2 Mil€ to come.
2025-02-03 13:14:12
0
kbring :
Thanks for posting this. I did not know.
2025-11-15 01:06:43
0
PoppyLane_01 :
We need a new guide system
2025-11-01 13:08:39
0
_ryan_ :
Non of this is “sinister” or really even that bad… they’re a private business that grades restaurants on how worthy it is for a visit… so, yes a super high end dining experience that is more worth while to travel to, is going to have more value in the marketplace, so logically it is going to cost more to dine at that establishment… also, while yes governments are paying for the presence of the Michelin guide, they still have to have restaurants worth the experience in order to get their stars…
2026-07-23 16:51:30
0
Chloe McKivley :
i didn’t know that everywhere doesn’t have them! i’m from chicago. but not all of ours are fine dining- or maybe just one isn’t?
2025-07-04 05:51:23
0
D F :
What san Pellegrinos 50 best list are they as bad?
2024-12-23 06:25:58
0
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