@nguyenduc.0202: Bộ đội cụ Hồ hái cà phê #cà_phê #cafe #coffee #cà_phê_thiện_trường #cà_phê_xanh_lùn #cà_phê_thả_ngọn #đa_thân_thả_ngọn #47daklak #giá_cà_phê_hôm_nay

Nguyễn Trung Đức 🦅
Nguyễn Trung Đức 🦅
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Region: VN
Monday 09 December 2024 14:14:16 GMT
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thy.b.xiu
😘Em Là Thuỷ😘 :
Nhặt lá sạch dữ🥰
2024-12-10 05:07:09
47
trtnhi197
Bôngg🦢 :
bth thuê mấy anh này công nhật ngày bao nhiêu á có giống mình ngày 300k khong ạ
2024-12-12 06:34:25
0
vuiluu752
Tây Nguyên quê tôi :
bô đôi đi hai theo chỉ thi hả bạn.
2024-12-10 15:09:05
0
1011_nhi
Uyên Nhi :
eahleo ở đoạn nào d ạ em cũng ở eahleo nè kkk
2024-12-11 05:55:29
2
th.nguyn5043
Thơ Nguyễn :
lượm lá kỹ dữ
2024-12-10 09:31:12
0
locsu2808
Lộc Sự :
trời nhặt lá gì sạch thế
2024-12-10 07:22:50
0
linhlinh37nghean3
Nguyễn Thị Linh :
Cần người nữa ko để em bỏ xứ người về hái a ơi 🥰😂
2025-11-11 12:00:43
1
leonguyenmmo
Leo Nguyễn :
Nhiều người xem Tik Tok lạ ghê không phân biệt được âm thanh gốc với âm thanh ghép
2024-12-10 17:03:52
10
pakgin_nh
Pak Gin :
cà chín đẹp quá
2024-12-10 09:23:49
1
toyo1001
Tô Yô :
Nhìn cà chín đã qá 🤤
2024-12-12 02:38:25
1
ngocluyenluyenngoc
Ngọc Luyến 103 :
nhặt lá sạch thiệt Cafe cũng chín đều nữa thích thế
2024-12-12 12:09:02
1
pleiku.day
Pleiku Đây :
Đăng bài Thu Cà đi ạ
2024-12-12 04:14:05
1
dy0t1j810uw6
Thuần Phan193 :
năm nay dân có cafe vui an Tết lớn
2024-12-10 06:31:09
1
phuongtranminh44
Phuong Tran Minh :
đã quá đi ban ơi 😁😁😁😁😁😁😁
2024-12-10 05:36:16
1
v.hnh439
Võ Hạnh :
ông thử vô mà lm
2024-12-10 11:26:56
1
bindeptrai9903
Sơn Kê🤡 :
mình cũng đang ea nam nè
2024-12-11 06:24:23
1
hoadoan2510
Hoa Đoan :
Cà chín
2024-12-10 05:22:38
1
tr.thithuyvan
Vân nè🇻🇳 :
Nhặt sạch ko còn 1 cái lá. Bộ Đội đỉnh quá
2024-12-11 04:23:06
1
hongka174
hongka174 :
ông tự làm luôn cho biết nhanh hay chậm
2024-12-10 10:10:15
1
hadu24
Hạ Du :
cà phê đã quá
2024-12-10 11:12:52
1
cau_toan_48
Toàn sầu :
Nhặt lá hết nửa buổi🤣
2024-12-10 10:15:54
1
ngc.hng435
Ngọc Hương :
eahleo ở đoạn nào mà nói vậy trời tui đây cũng ở eahleo đây
2024-12-10 06:01:40
0
khoaanh5111
Anh khoa.. 99999 :
ê ép wa ik😂😂😂😂
2024-12-11 04:04:28
0
050299th
Trương Thị Thu Hằng :
Nhà tui mới tá hái mà hôm nay vô coi mất hơn 20 cậy 😔
2024-12-10 10:57:15
0
loanloan8907
🌷❤💚💙tho con🌷⚘🌹 :
làm nhanh làm ui💜
2025-01-18 04:26:20
0
To see more videos from user @nguyenduc.0202, please go to the Tikwm homepage.

Other Videos

Crispy Tofu & Pork Belly in Savory Soy-Vinegar Sauce Ingredients 500 g pork belly, cut into bite-size pieces 2 blocks firm tofu, cut into cubes 5 cloves garlic, minced 1 medium red onion, sliced 2 tbsp soy sauce ¼ cup vinegar 1 cup water or pork broth 2 bay leaves ½ tsp whole black peppercorns 1 tsp sugar 1 tbsp oyster sauce 2–3 red chilies, sliced 2 stalks green onions, chopped Cooking oil Salt and pepper to taste Procedure 1. Boil the pork belly Place pork belly in a pot with water, bay leaves, peppercorns, and a little salt. Simmer for 35–45 minutes or until tender. Remove, drain, and let cool slightly. 2. Fry the tokwa Pat the tofu dry and cut into cubes. Heat oil and fry until golden brown and crispy. Drain and set aside. 3. Brown the pork Cut the boiled pork into bite-size pieces. Pan-fry until the edges are golden and slightly crispy. 4. Make the sauce In the same pan, sauté garlic and onion until fragrant. Add soy sauce, vinegar, water or broth, sugar, and oyster sauce. Bring to a gentle boil. 5. Combine Add the pork belly and simmer for 5–10 minutes so it absorbs the sauce. Add the crispy tofu and gently toss. Cook for another 2–3 minutes. 6. Finish Add sliced red chilies and green onions. Adjust the seasoning to taste. Transfer to a serving plate and spoon the sauce over the tokwa and pork. 🌶️ Tip For extra crispy tokwa, add the fried tofu only near the end so it stays golden and doesn't become too soft. Serve hot with steamed rice. 🍚❤️ #highlightseveryone #pinoyfood #cravingsrecipe #pinoyrecipe #Recipe
Crispy Tofu & Pork Belly in Savory Soy-Vinegar Sauce Ingredients 500 g pork belly, cut into bite-size pieces 2 blocks firm tofu, cut into cubes 5 cloves garlic, minced 1 medium red onion, sliced 2 tbsp soy sauce ¼ cup vinegar 1 cup water or pork broth 2 bay leaves ½ tsp whole black peppercorns 1 tsp sugar 1 tbsp oyster sauce 2–3 red chilies, sliced 2 stalks green onions, chopped Cooking oil Salt and pepper to taste Procedure 1. Boil the pork belly Place pork belly in a pot with water, bay leaves, peppercorns, and a little salt. Simmer for 35–45 minutes or until tender. Remove, drain, and let cool slightly. 2. Fry the tokwa Pat the tofu dry and cut into cubes. Heat oil and fry until golden brown and crispy. Drain and set aside. 3. Brown the pork Cut the boiled pork into bite-size pieces. Pan-fry until the edges are golden and slightly crispy. 4. Make the sauce In the same pan, sauté garlic and onion until fragrant. Add soy sauce, vinegar, water or broth, sugar, and oyster sauce. Bring to a gentle boil. 5. Combine Add the pork belly and simmer for 5–10 minutes so it absorbs the sauce. Add the crispy tofu and gently toss. Cook for another 2–3 minutes. 6. Finish Add sliced red chilies and green onions. Adjust the seasoning to taste. Transfer to a serving plate and spoon the sauce over the tokwa and pork. 🌶️ Tip For extra crispy tokwa, add the fried tofu only near the end so it stays golden and doesn't become too soft. Serve hot with steamed rice. 🍚❤️ #highlightseveryone #pinoyfood #cravingsrecipe #pinoyrecipe #Recipe

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