@x_esiamxstores_x: #حبيبتك_؏ـايزاني⚡😉. #تصميم_فيديوهات🎶🎤🎬 #الرتش_واقع #انتشار_سريع #nostalgia #tiktoker #foryou #tostitosunspokenbonds #تيم_الرافدين #شاشه_سوداء #عصام_صاصا #عصام_صاصا_الكروان #مشاهير_تيك_توك #أغاني_نوستالجيا #حمو_الطيخا

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(اوچااا) بتموت ف النسوان 🤫💋 :

اهم حاجه اني انت صونتتت😂😂

2024-12-11 18:31:38

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🧚‍♀️مــحـًـورـ الٕـگـًون🧚‍♀️ :

ايوه يااسووو🫵🏻😻🫶🏻😉

2025-01-16 09:40:34

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مــــحـــمــد🐺. :

اخويا الاصيل يعم😳🙃

2024-12-10 09:50:08

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qur'an🎧✅ :

ومالو ي عم 😂♥

2024-12-09 16:20:12

1

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caramel pecan cookies recipe 🌰 #cookies Ingredients 🧈 For the cookies: - 100g brown sugar (½ cup) - 50g white sugar (¼ cup) - 115g unsalted butter, softened (½ cup) - 1 large egg - 2 tsp vanilla extract - 190g all-purpose flour (1½ cups) - ¾ tsp baking soda - ½ tsp salt For the pecan topping: - 45g unsalted butter (about 3 tbsp) - 55g brown sugar (packed, ¼ cup) - 60g chopped pecans (½ cup) - 60ml heavy cream (¼ cup) - A pinch of salt - Optional: ½ tsp vanilla extract Instructions 📝 In the bowl of a stand mixer or using a hand mixer, cream the softened butter with the brown and white sugars until light and fluffy (about 2 minutes). Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. If the dough feels too soft, chill in the fridge for 15 to 20 minutes. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Scoop out dough balls, spacing them a few cm apart. Bake for around 12 minutes. Halfway through baking, gently press the center of each cookie with a spoon or your thumb to create a shallow well (for the topping later). Let the cookies cool fully on a wire rack before topping. In a small saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir continuously until the sugar dissolves and the mixture starts to bubble slightly: about 2-3 minutes. Stir in the chopped pecans, a pinch of salt, and vanilla extract if using. Simmer for another 1 or 2 minutes until thickened slightly. Remove from heat and let cool for 5 to 10 minutes to thicken. Once the cookies have cooled completely, spoon about a teaspoon of the pecan topping into the center of each one. Let it set slightly before serving. Optional: finish with a pinch of flaky salt on top for that perfect sweet-salty bite. Enjoy!😍

caramel pecan cookies recipe 🌰 #cookies Ingredients 🧈 For the cookies: - 100g brown sugar (½ cup) - 50g white sugar (¼ cup) - 115g unsalted butter, softened (½ cup) - 1 large egg - 2 tsp vanilla extract - 190g all-purpose flour (1½ cups) - ¾ tsp baking soda - ½ tsp salt For the pecan topping: - 45g unsalted butter (about 3 tbsp) - 55g brown sugar (packed, ¼ cup) - 60g chopped pecans (½ cup) - 60ml heavy cream (¼ cup) - A pinch of salt - Optional: ½ tsp vanilla extract Instructions 📝 In the bowl of a stand mixer or using a hand mixer, cream the softened butter with the brown and white sugars until light and fluffy (about 2 minutes). Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. If the dough feels too soft, chill in the fridge for 15 to 20 minutes. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Scoop out dough balls, spacing them a few cm apart. Bake for around 12 minutes. Halfway through baking, gently press the center of each cookie with a spoon or your thumb to create a shallow well (for the topping later). Let the cookies cool fully on a wire rack before topping. In a small saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir continuously until the sugar dissolves and the mixture starts to bubble slightly: about 2-3 minutes. Stir in the chopped pecans, a pinch of salt, and vanilla extract if using. Simmer for another 1 or 2 minutes until thickened slightly. Remove from heat and let cool for 5 to 10 minutes to thicken. Once the cookies have cooled completely, spoon about a teaspoon of the pecan topping into the center of each one. Let it set slightly before serving. Optional: finish with a pinch of flaky salt on top for that perfect sweet-salty bite. Enjoy!😍

عليكم الله لاتحمضون بيهم🥰💔 . . . . . #اغاني_عراقيه #اغاني #explore #foryou #رياكشنات

عليكم الله لاتحمضون بيهم🥰💔 . . . . . #اغاني_عراقيه #اغاني #explore #foryou #رياكشنات

Sangsi Sosial sudah berlaku !!! #fyppppppppppppppppppppppp #yaqutcholilqoumas #fypvidioviraltiktok_fyp_foryou #sahabatnkri #fypage

Sangsi Sosial sudah berlaku !!! #fyppppppppppppppppppppppp #yaqutcholilqoumas #fypvidioviraltiktok_fyp_foryou #sahabatnkri #fypage

خاينة وماعد نصفيك #fyp #تفجيرررر_السماعات🎧🔥 #ريمكسات_ريمكس🔥 #طائرة_الاقلاع_لل120k❤️🔥✈️ #اغاني_مسرعه💥

خاينة وماعد نصفيك #fyp #تفجيرررر_السماعات🎧🔥 #ريمكسات_ريمكس🔥 #طائرة_الاقلاع_لل120k❤️🔥✈️ #اغاني_مسرعه💥

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#ئەکتیڤبن🥀🖤ـہہـ٨ــہ #foryoupage #مشاهير_تيك_توك #everyone #fypシ

#ئەکتیڤبن🥀🖤ـہہـ٨ــہ #foryoupage #مشاهير_تيك_توك #everyone #fypシ

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