@tasteatlas: Tandır Ekmeği at @nehir_lavas 📍İzmir, Turkey 🇹🇷 Tandır Ekmeği is a traditional Turkish flatbread baked in a clay oven called a tandır. Made with simple ingredients like flour, water, yeast, and salt, the dough is rolled thin and slapped onto the oven’s walls, creating a crispy exterior and soft interior with a slightly smoky flavor. Served warm, it’s often enjoyed with butter, cheese, honey, or olives, symbolizing Turkish culinary heritage and hospitality.