@cybele.wells: Crispy and delicious Seaweed wrapped Tofu with an easy teriyaki glaze! RECIPE BELOW👇 This is such a healthy and delicious snack, and so easy to make! Recipe 2 sheets of seaweed 1 block firm tofu cut into two equal rectangles 2/3 cup corn or potato starch 1 tsp salt or more to taste Sesame and canola oil for frying For sauce 1/2 cup soy sauce 2 tbsp sesame oil 1 tbsp oyster sauce 1/2 cup water 1 tbsp corn starch 4 minced cloves garlic Green onion for garnish Pat the tofu dry with a paper towel, then cut your seaweed so it is the same width as the tofu. Wrap your tofu in the seaweed tightly, using water to seal the end. Heat up a skillet on medium high heat and carefully cut the seaweed wrapped tofu with a sharp knife into thin squares. Fry them in sesame oil until golden on each side then remove from the pan. Mix your soy sauce, oyster sauce, sesame oil, water, garlic, salt, and corn starch in a bowl, then pour it into your skillet or a pot on high heat. Stir well until thickened then use the sauce to top your crispy tofu, as well as some chopped scallion. Enjoy! #crispytofu #friedtofu #healthysnack #tofurecipes #teriyakisauce #healthyrecipe #vegetarianrecipes

Cybele’s Recipe’s 👩🏻‍🍳

Open In TikTok:

Region: US

Monday 09 December 2024 16:54:09 GMT