@gbagbokone:

Souleymane Gbagbo koné

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Region: FR

Monday 09 December 2024 18:50:40 GMT

409806

31309

1264

1994

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Comments

Emanuella Kouame :

🥰🥰🥰🥰🥰🥰🥰Mon papa gbagbo president 2025 c'est tout

2024-12-09 19:10:03

195

Chef Joe :

Espoir 2000 à tout gâtée, beaucoup de messages codés là-bas

2024-12-10 08:50:10

93

Roaken :

Ceux sont les seuls vrais artistes de la Côte d'Ivoire parce qu'ils dénoncent les réalités de la vie ivoirienne 💪💪💪

2024-12-10 04:41:02

80

AES GENERALS :

félicitations mon frère

2025-03-04 14:18:24

35

Yao Semou :

un son trop danheré Gbagbo président 2025

2024-12-09 19:50:25

60

Maroh guy pacome Kouadio :

merci beaucoup mon frère vraiment que dieu te bénisse

2025-03-04 14:25:49

40

Diomande Jean-paul :

Gbagbo gbagbo président 2025 💪💯💯💯💯❤️❤️

2024-12-09 22:14:58

6

Charlotte :

Courage à toi mon frère depuis le Togo 🇹🇬🇹🇬🇹🇬🇹🇬🇹🇬🇹🇬tua toujours mon soutien de solidarité 🫶🫶🫶🇹🇬🇹🇬🇹🇬🇹🇬

2025-03-06 11:11:58

10

GPT 1 :

C'est ça on appelle artiste

2024-12-11 17:39:26

5

Le grand tape :

Gbagbo mon président 2025 ado on n'est fatigue de toi maintenant

2024-12-09 22:23:11

45

josken077 :

Wesh il est rentrer hein wèh 2k25 mon combat gbagbo va tout raflé eeeh Dieu 🥰🔥🙏

2024-12-09 19:08:26

28

Ibrahim :

🥰🥰mon papa GBAGBO president 2025 c'est tout🥰🤩

2024-12-10 07:53:47

6

Jonas Zamble :

ce son doit être entonné chaque matin dans les écoles

2024-12-12 01:15:16

7

fils du pays 226 :

Yoro maaiiii long vie à toi, l'Afrique tous derrière toi Gbagbo koné 🙏

2025-03-05 06:07:15

6

Roleo :

PAT SACKO a chanté hein ! sérieux il faut comprendre français pour comprendre !

2024-12-12 00:36:41

5

kouakounarcisseya12 :

cet album doit être prescrit dans les hôpitaux et vendre en pharmacie....

2024-12-10 09:44:27

14

juniorcoulibaly184 :

ado merci beaucoup 2060

2024-12-10 07:56:11

5

Manbo :

Il faut que fasse un direct sur ce morceau pour expliquer au gens de l autre côté, ils non pas encore compris là chanson 😅😅😅

2024-12-09 19:49:05

6

NEON GROUP SARL :

On rit 😂ensemble🫂 ici, peut être qu'on se verra jamais🥺 mais où que tu sois, je te souhaite une vie 🌍remplie🤍 de bonheur🥰

2024-12-12 10:10:02

6

Sesse Ernest Saboa :

Le 06 est devenu 9 vraiment

2024-12-09 19:45:16

5

Manbo :

Le morceau est tranchant camarade, j attendais que tu fasses ceci

2024-12-09 19:47:01

5

mr Bohui24 :

PPA-CI toujours fort

2024-12-09 18:53:13

5

J C LE GÉNÉRAL :

2025 c est pour nous Woody dieu de la côte d'Ivoire

2024-12-11 00:19:32

6

Nady's ble :

le son est trop purrrr🥰

2024-12-09 19:19:57

7

adezagadou02 :

le song est trop doux ❤️💪💪

2024-12-09 19:40:10

7

To see more videos from user @gbagbokone, please go to the Tikwm homepage.

Other Videos

Parte 3: La bisutería vale más que los diamantes #fruitstory #novelasmexicanas #novelasdefruitas #fruitdrama #frutas

Parte 3: La bisutería vale más que los diamantes #fruitstory #novelasmexicanas #novelasdefruitas #fruitdrama #frutas

#في هذا اليوم #عباراتكم_الفخمه📿📌 #خواطر #بوح

#في هذا اليوم #عباراتكم_الفخمه📿📌 #خواطر #بوح

Brown Butter Chai Spice Focaccia ✨ This is a new variation on one of the most popular recipes I’ve shared this year - my Brown Butter Cinnamon Roll Focaccia. The additional warming spices in this version makes for the perfect winter treat! To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or you can find it pinned at the top of my grid here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the chai spice filling. First mix up the chai spice: 1 Tbsp cinnamon 1 tsp ground ginger 1 tsp ground cardamom 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp allspice Then mix together: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar Chai spice mixture (reserve 1.5 tsp of the spice mix for glaze later) 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how-to if you’ve never browned butter before… When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the chai spice filling over the dough and fold up as instructed in the dough recipe. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the remaining chai spice filling to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in. Bake for 18-23 minutes. While it bakes, whisk up the glaze: 1 cup (125g) powdered sugar 2-3 Tbsp (30-45ml) milk Dash vanilla extract 1.5 teaspoons chai spice mixture Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome, and I’m sorry because this one is dangerously good and hard to stop eating 😉)…. #focaccia #bread #breadmaking #cinnamonrollfocaccia #cinnamonrolls #cinnamonbuns #weekendbaking #breadtok

Brown Butter Chai Spice Focaccia ✨ This is a new variation on one of the most popular recipes I’ve shared this year - my Brown Butter Cinnamon Roll Focaccia. The additional warming spices in this version makes for the perfect winter treat! To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or you can find it pinned at the top of my grid here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the chai spice filling. First mix up the chai spice: 1 Tbsp cinnamon 1 tsp ground ginger 1 tsp ground cardamom 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp allspice Then mix together: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar Chai spice mixture (reserve 1.5 tsp of the spice mix for glaze later) 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how-to if you’ve never browned butter before… When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the chai spice filling over the dough and fold up as instructed in the dough recipe. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the remaining chai spice filling to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in. Bake for 18-23 minutes. While it bakes, whisk up the glaze: 1 cup (125g) powdered sugar 2-3 Tbsp (30-45ml) milk Dash vanilla extract 1.5 teaspoons chai spice mixture Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome, and I’m sorry because this one is dangerously good and hard to stop eating 😉)…. #focaccia #bread #breadmaking #cinnamonrollfocaccia #cinnamonrolls #cinnamonbuns #weekendbaking #breadtok

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