#CampbellsPartner Taking comfort food a whole new level with these French Onion Baked Potatoes. Have you ever wanted to take your two favorite sides and turn them into one? I'm combining Campbell’s® French Onion Soup and a classic Baked Potato to create an ultimate side dish for my holiday spread. #SidesSeason @Campbell’s Soup And yes, I used an ice cream scooper for my mashed potatoes. When the mashed potatoes are this good, they need a little 'scoop-er' star treatment! 🥔✨🍦 Tell me in the comments what your favorite side dish is from your region! Ingredient List: -5 Russet Potatoes -1 can of Campbell’s® French Onion Soup -2 tablespoons of butter -5 slices of provolone cheese -1 teaspoon black pepper Recipe -Wash and poke holes in the potatoes, drizzle with olive oil - Bake them on a baking sheet in the oven at 425 degrees F for 45 minutes -While your potatoes bake, heat your can of Campbell’s® French Onion Soup on low -After the potatoes are cooked, cut only the tops off - Scoop out the potato meat and place it into a bowl. - Add 2 tablespoons of butter, and slowly add in your soup mixture. (I used about half) and save the onions for the top! - Place your potato mixture back into the skins, top with remaining onions from the soup provolone cheese,and freshly cracked pepper -Put your potatoes under a high broiler in the oven until golden brown (around 2 min) - @claudia.harrington