@kitchen_diaries_by_zubda: Mutton Paya Curry! Warm Your Soul with Mutton Paya Curry, a traditional dish that celebrates the culinary heritage of South Asia. Made with tender mutton trotters, this slow-cooked curry is infused with aromatic spices, ginger-garlic goodness, and a touch of creamy yogurt, resulting in a dish that's both comforting and deeply satisfying. Each bite offers a delightful blend of textures, with the succulent trotters simmered to perfection, allowing the spices to meld beautifully. Garnished with fresh coriander and julienne ginger, this curry is not just a meal; it's an experience to savor. Serve it hot with naan, roti, or rice, and finish with a squeeze of lemon for that extra zing! Perfect for gatherings or a cozy dinner, Mutton Paya Curry is sure to warm the heart and delight the palate. Full recipe on my website!

Zubda Malik

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Monday 09 December 2024 19:29:55 GMT