@_poxxaathay: RECEBIDOS DA @oboticario, eu amei essa nova linha cuide-se bem deleite chocolatudo 🥹🩷🤎

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Region: BR
Monday 09 December 2024 23:00:03 GMT
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pretaa99
ellyzinha :
só eu que acho satisfatório o som das pulseiras dela tacando na bancada ?
2024-12-11 00:26:52
64
bellinhaxxxs
Bebel 🎀 :
PARABÉNS, DIVAAA!!!!! VOCÊ MERECE DMSSSS
2024-12-09 23:06:37
411
camilly.alvs17
milly 🦇 :
a felicidade dela mostrando me contagiou
2024-12-09 23:04:16
1443
emmyy08
Emilly Souza :
praqe fica pausando o vídeo???
2024-12-10 10:08:44
14
s4fzzzy
Safira.🪼 :
Quero muito comprar alguma coisa dessa linha
2024-12-11 15:40:31
6
yanoliveira64
Yan Oliveira :
ai fico tão feliz com suas conquistas,te amo prima 🥺🤍
2024-12-10 00:05:47
18
raizinhaa4
rai :
ela é tão linda 💋
2024-12-09 23:04:22
10
2kzinsx__
2k lindo :
merece mt!!!🫶🏻
2024-12-10 01:38:04
1
duarte24c
Duarte :
os olhinhos brilhando 🥹
2024-12-09 23:34:55
116
dailyamorenada
dailyamorenada 🤎 :
já tem essa linha nas lojas?
2024-12-10 00:37:26
0
gabrimdhbaw
yas💕 :
nss diva está sendo notadaa
2024-12-09 23:07:20
66
lalaoliveirazz
laura :
era meu sonho
2024-12-10 01:34:50
88
mimi_raamos
mimi_raamos :
Merece muito 💘 Deus a abençoe divaaaa💘💘💘
2024-12-10 00:36:56
32
licezzx.k
licee🦇 :
fala sobre o colar da hello kitty?
2024-12-11 21:54:38
0
malluvvz
mallu :
EU AMO
2024-12-10 00:41:47
1
...jnj
jp :
A diva sendo reconhecida
2024-12-09 23:10:38
41
02camily
02camily :
ela é tão perfeita🥺😍💘
2024-12-09 23:04:41
20
alicecoztaa
alice costa :
era meu sonho
2024-12-10 16:28:07
0
macedoo7_
vt d' navalha 🗡️🎲 :
ver a diva feliz me deixou até mais feliz 🫶🏼
2024-12-09 23:34:05
1
_itz.gabrixs
꩜ :
Thay faz um tour pelo quarto
2024-12-10 00:04:22
4
manuela.moura210
Manuela ★ :
Ela é muito lindaa meu deuss
2024-12-14 16:13:13
0
gabi_03041
gabi🤍 :
q tudoooooo🥺
2024-12-11 02:49:08
2
cristiellychagas
Cristielly Chagas🫶🏼 :
é uma delícia,eu tenho
2024-12-14 15:17:47
0
duda.coxxta7
duda costa :
aí eu já querooo
2025-02-01 00:10:44
0
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Other Videos

Gochujang Chocolate Chip Cookies 🍪  Ingredients 225g unsalted butter 165g (¾ cup) caster sugar 220g (1 cup) brown sugar 2 eggs 10ml (2 tsp) vanilla extract 400g (2 ⅔ cups) plain flour 1 tsp baking powder ½ tsp bicarbonate of soda pinch sea salt 3 tbsp gochujang 100g 70% dark chocolate, chopped 200g dark chocolate chips sea salt flakes Method Step 1: Brown the butter Melt butter in a medium saucepan on medium heat and cook until browned and starting to smell nutty, about 10 minutes.  Transfer to a bowl and place in a bowl of iced water. Allow to cool, stirring occasionally.  When cooled, whip the butter over the ice until light, then discard ice.  Step 2: Prep the dough Beat the sugars into butter until creamed.   Beat in eggs 1 at a time, beating well between each addition until light and fluffy, then beat in vanilla extract.  Set aside 1 tbsp of the flour then sift remaining flour, baking powder, bicarb and a pinch of salt together, then mix into butter mixture until a soft dough forms.  Transfer ⅓ of the dough to a separate bowl and mix in gochujang and the reserved flour, until well blended.  Fold in chocolate chips and chopped dark chocolate. Cover dough tightly with plastic wrap and refrigerate overnight.  Step 3: Shape and bake Preheat the oven to 190°C fan forced (375°F) and line 2 large baking trays with baking paper.  Divide the dough into 24 equal portions, roughly heaped tablespoon sized.  Place cookies on trays, with at least 3cm gap between each for spreading.  Bake for 10-12 minutes, without opening the oven door. Sprinkle with a little sea salt as soon as they are out of the oven, then allow to cool for at least 15 minutes on the trays. #cookies #Recipe #baking #viral
Gochujang Chocolate Chip Cookies 🍪 Ingredients 225g unsalted butter 165g (¾ cup) caster sugar 220g (1 cup) brown sugar 2 eggs 10ml (2 tsp) vanilla extract 400g (2 ⅔ cups) plain flour 1 tsp baking powder ½ tsp bicarbonate of soda pinch sea salt 3 tbsp gochujang 100g 70% dark chocolate, chopped 200g dark chocolate chips sea salt flakes Method Step 1: Brown the butter Melt butter in a medium saucepan on medium heat and cook until browned and starting to smell nutty, about 10 minutes. Transfer to a bowl and place in a bowl of iced water. Allow to cool, stirring occasionally. When cooled, whip the butter over the ice until light, then discard ice. Step 2: Prep the dough Beat the sugars into butter until creamed. Beat in eggs 1 at a time, beating well between each addition until light and fluffy, then beat in vanilla extract. Set aside 1 tbsp of the flour then sift remaining flour, baking powder, bicarb and a pinch of salt together, then mix into butter mixture until a soft dough forms. Transfer ⅓ of the dough to a separate bowl and mix in gochujang and the reserved flour, until well blended. Fold in chocolate chips and chopped dark chocolate. Cover dough tightly with plastic wrap and refrigerate overnight. Step 3: Shape and bake Preheat the oven to 190°C fan forced (375°F) and line 2 large baking trays with baking paper. Divide the dough into 24 equal portions, roughly heaped tablespoon sized. Place cookies on trays, with at least 3cm gap between each for spreading. Bake for 10-12 minutes, without opening the oven door. Sprinkle with a little sea salt as soon as they are out of the oven, then allow to cool for at least 15 minutes on the trays. #cookies #Recipe #baking #viral

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