@takestwoeggs: #AD This easy one pan Mentaiko Pasta just got EASIER with my @AllClad Simply Strain Multipot! 😍 This popular restaurant dish is SO simple to make at home. However, the thought of straining the pasta would always deter me. Carrying the heavy pot of water to the sink was just not for me. Luckily this Simply Strain Multipot makes straining a breeze! These durable pans can handle just about anything and clean-up is easy since they’re dishwater safe. Checkout @AllClad today to learn about their Simply Strain Multipot! #AllClad And be sure to save this Mentaiko Pasta to satisfy your pasta cravings! 📝 Ingredients — Serves 2 • 8 oz Spaghetti • 1 clove garlic, grated • 2 pieces (80 g) Karachi mentaiko • 1/4 cup heavy cream • 1 tablespoon Kewpie mayonnaise • 2 tablespoons unsalted butter, melted • 1 tablespoon soy sauce • 1/4 cup pasta water 👩🏻‍🍳 Instructions 1. Cook the spaghetti until al dente in large pot of salted water. Reserve 1/4 cup of pasta water. Drain and set aside. 2. While the pasta is cooking, in a large mixing bowl, squeeze the mentaiko roe out of the sac, then add butter, grated garlic heavy cream, Kewpie mayo and soy sauce. Mix to combine. 3. Add the pasta and mix thoroughly. Slowly add the pasta water for your desired consistency. 4. Garnish with more mentaiko and enjoy! . . . #Japanesefood #Japaneserecipes #EasyRecipes #cookingram #comfortfood

Megan 👩🏻‍🍳

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Monday 09 December 2024 23:11:17 GMT