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@geniodabolafc: Neymar plays beautiful football #neymar #neymarjr #neymarskills #skills #barcelona #psg #dribbling

Gênio da Bola/ EUA
Gênio da Bola/ EUA
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Region: US
Monday 09 December 2024 23:46:33 GMT
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Comments

kingdaay_natsu
Datte yohan :
but no finishing
2025-03-08 19:48:16
1
julian_ogabido
KingJulian :
If only bro had finishing
2024-12-10 17:30:07
22
taharat.islam03
AIZEN SAUSKE :
he predicted the ball 💀💀
2024-12-11 01:20:00
408
rzzxx000
Mario :
3rd best player oat idc this dude is ridiculous
2024-12-11 02:36:58
511
nancyleexfzpj
Nancy :
Neymar's dribbling is pure magic! Can't get enough of those mesmerizing skills.
2024-12-09 23:52:11
565
neymar.jr98034
Trex🦖 :
Yall yap that he can’t score but do u know what are the job of winger?
2024-12-29 10:19:46
4
rizzer_editz1
ORANGEFACTORYWORKEE_76 :
there's no end product? He's dribbling didn't help get a goal?
2024-12-10 09:35:41
95
wp_emree
Emre Akay :
skilss 999 finishing 000
2024-12-10 15:24:11
17
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SCALLION OIL RICE PAPER NOODLES If you haven’t heard yet, you can make quick and easy noodles using rice paper! Yes, rice paper! This time, I’m combining it with a fragrant and flavorful scallion oil sauce! The oil is infused with rich flavors from scallions then mixed with soy sauce, oyster sauce, sugar and ginger to get the most flavorful sauce. All of this comes together in less than 20 mins and you can customize by adding veggies and protein. Enjoy! Scallion Noodles - 9 sheets rice paper - Neutral oil for brushing rice paper - 4 bunches scallions - 4 Tbsp avocado oil - 1 Tbsp soy sauce - 2 tsp dark soy sauce - 1 Tbsp oyster sauce - 2 tsp sugar - 1 tsp grated ginger - 3 Tbsp water or chicken broth Garnish: - Fried scallions - Sesame seeds - Veggies, protein 1. On a cutting board, brush the board with some oil. Dip 3 pieces of rice paper in cold water then stack together aligned evenly. Place rice paper on cutting board and brush the top layer with more oil. Cut noodles into 1-inch thick noodles or your desired size. Immediately transfer noodles to a bowl of cold water and soak for 15 min. Repeat with remaining rice paper. 2. Pat scallions very dry then cut to separate white and green parts. Leave white parts whole but chop the green parts. In a medium pot over medium-low heat, heat up avocado oil then add white parts of scallion until fried but not burnt for 8 mins. Remove white parts and discard. Then add green parts of scallions and fry for 2-3 mins. Turn off heat, remove green parts, and set aside for garnish later. Let oil cool for a few mins. 3. In a bowl, add soy sauce, dark soy sauce, oyster sauce, sugar, ginger, and water/broth and mix. Add scallion oil then mix well. Drain rice paper noodles then transfer to a bowl and pour sauce and mix well. Garnish with fried scallions, sesame seeds, and optional veggies or meat. #ricepapernoodles #scallionoil #noodlerecipes
SCALLION OIL RICE PAPER NOODLES If you haven’t heard yet, you can make quick and easy noodles using rice paper! Yes, rice paper! This time, I’m combining it with a fragrant and flavorful scallion oil sauce! The oil is infused with rich flavors from scallions then mixed with soy sauce, oyster sauce, sugar and ginger to get the most flavorful sauce. All of this comes together in less than 20 mins and you can customize by adding veggies and protein. Enjoy! Scallion Noodles - 9 sheets rice paper - Neutral oil for brushing rice paper - 4 bunches scallions - 4 Tbsp avocado oil - 1 Tbsp soy sauce - 2 tsp dark soy sauce - 1 Tbsp oyster sauce - 2 tsp sugar - 1 tsp grated ginger - 3 Tbsp water or chicken broth Garnish: - Fried scallions - Sesame seeds - Veggies, protein 1. On a cutting board, brush the board with some oil. Dip 3 pieces of rice paper in cold water then stack together aligned evenly. Place rice paper on cutting board and brush the top layer with more oil. Cut noodles into 1-inch thick noodles or your desired size. Immediately transfer noodles to a bowl of cold water and soak for 15 min. Repeat with remaining rice paper. 2. Pat scallions very dry then cut to separate white and green parts. Leave white parts whole but chop the green parts. In a medium pot over medium-low heat, heat up avocado oil then add white parts of scallion until fried but not burnt for 8 mins. Remove white parts and discard. Then add green parts of scallions and fry for 2-3 mins. Turn off heat, remove green parts, and set aside for garnish later. Let oil cool for a few mins. 3. In a bowl, add soy sauce, dark soy sauce, oyster sauce, sugar, ginger, and water/broth and mix. Add scallion oil then mix well. Drain rice paper noodles then transfer to a bowl and pour sauce and mix well. Garnish with fried scallions, sesame seeds, and optional veggies or meat. #ricepapernoodles #scallionoil #noodlerecipes


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