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@clinica_psicologica_mari: amor propio el salvador #emociones #saludemocional #salud #saludmental #psicologia #elsalvador #psicologo #reflexion

Clinica Psicologica Mariana
Clinica Psicologica Mariana
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Tuesday 10 December 2024 00:09:15 GMT
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2024-12-10 15:55:33
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Ay que nervios! Es la primera vez que uso un serum de pestañas 😱 Vamos a ponerlo aprueba, sígueme para que juntas veamos los resultados finales! #serum #lash #lashserum #vamosaponerloaprueba #pestañaslargas
Ay que nervios! Es la primera vez que uso un serum de pestañas 😱 Vamos a ponerlo aprueba, sígueme para que juntas veamos los resultados finales! #serum #lash #lashserum #vamosaponerloaprueba #pestañaslargas
👇 Do you guys eat pesto all year or only in the summer? I like to make a big batch of pesto at the end of summer and freeze it in ice cube trays so I can have homemade pesto throughout the year! For a more in-depth recipe check out my youtube channel over at bryanbecookin on YT Basil Pesto: Yield: 2 Cups Ingredients: 2 Cups Basil Leaves 3 Cloves Garlic ⅓ Cup Pinenuts, Toasted 1 Cup Parmesan Cheese, Freshly Grated 1 tsp Lemon Juice ½ Ea Zest of a lemon 1 Cup Olive Oil Instructions: In a small skillet over medium heat, toast the pine nuts, stirring often, until lightly golden and fragrant. Transfer to a plate to cool. In a food processor, combine the basil leaves, garlic, toasted pine nuts, Parmesan cheese, lemon juice, and lemon zest. Pulse a few times until the mixture is roughly chopped. With the processor running on low, slowly stream in the olive oil. Stop and scrape down the sides as needed. Pulse just until everything comes together. The pesto should be cohesive but still have small bits of basil and pine nuts for texture. Avoid over-blending. Taste and adjust with more lemon juice, salt, or olive oil if needed. #cooking #cookingtips #kitchentips #pesto #endofsummer #cheftips #basilpesto
👇 Do you guys eat pesto all year or only in the summer? I like to make a big batch of pesto at the end of summer and freeze it in ice cube trays so I can have homemade pesto throughout the year! For a more in-depth recipe check out my youtube channel over at bryanbecookin on YT Basil Pesto: Yield: 2 Cups Ingredients: 2 Cups Basil Leaves 3 Cloves Garlic ⅓ Cup Pinenuts, Toasted 1 Cup Parmesan Cheese, Freshly Grated 1 tsp Lemon Juice ½ Ea Zest of a lemon 1 Cup Olive Oil Instructions: In a small skillet over medium heat, toast the pine nuts, stirring often, until lightly golden and fragrant. Transfer to a plate to cool. In a food processor, combine the basil leaves, garlic, toasted pine nuts, Parmesan cheese, lemon juice, and lemon zest. Pulse a few times until the mixture is roughly chopped. With the processor running on low, slowly stream in the olive oil. Stop and scrape down the sides as needed. Pulse just until everything comes together. The pesto should be cohesive but still have small bits of basil and pine nuts for texture. Avoid over-blending. Taste and adjust with more lemon juice, salt, or olive oil if needed. #cooking #cookingtips #kitchentips #pesto #endofsummer #cheftips #basilpesto


Don't ever make this mistake, always do this on your phone before you give it out for repair. #Tech
Don't ever make this mistake, always do this on your phone before you give it out for repair. #Tech
Taktik Catur Bapak Gemoy & Dagelan Dewan Terhormat Wakanda
Taktik Catur Bapak Gemoy & Dagelan Dewan Terhormat Wakanda
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