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@carwosihaam1: Sad aroos #0615705452❤️ #☎️0615549000☎️📞 #somalitiktok12 #bakaaro #somalitiktok #fypage

carwo sihaam fashion 1
carwo sihaam fashion 1
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Region: SO
Tuesday 10 December 2024 04:33:41 GMT
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marworacwi
Marwo racwi😘❤️ :
Abayo midka gadudka rawa plz meeqo waye
2024-12-11 16:24:06
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sofiyyy54
Aragsan :
🥰🥰🥰
2024-12-13 20:39:50
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dahabocabdirashid
Galeer poi :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-10 07:52:12
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farxiya577
farxiyo 183 :
❤❤❤
2024-12-10 07:01:58
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user1235657710024
faste lady :
sada miya
2024-12-15 12:17:44
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Pastry Recipe Ingredients: Note: 1 cup measurement = 200ml 300g flour (2.5 cups) • • 100g butter 6g salt (2 tsp) 1 tsp sugar 4g baking powder (1 tsp) • 100g yogurt (2 heaping tbsp) 1 egg 15ml vinegar (1 tbsp) For the filling: 200g strained cheese (süzme peynir) 1 egg white (for the filling, egg yolk for the top. Fresh parsley Instructions: 1. Start by ensuring the butter is at room temperature. Mix the butter with flour, salt, and sugar until well combined. 2. Add the egg and yogurt to the mixture, and knead into a soft dough that does not stick to your hands. (The dough consistency can vary depending on the flour, so if it's too firm, add a little more yogurt.) 3. Let the dough rest for about 15 minutes. Then, sprinkle some flour on your work surface and roll out the dough into a square (36x36 cm). Trim the edges to make it even and cut the dough into 9 equal pieces (about 12 cm each). 4. For the filling: Mix the egg white with the strained cheese until the cheese is completely coated, and add finely chopped parsley. Shape the dough pieces as shown in the video, fill them with the cheese mixture, and seal the edges. 6. Brush the tops with egg yolk and sprinkle with sesame seeds. 7. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes (depending on your oven). Enjoy your delicious pogaça! I hope this helps! Let me know if you need any further adjustments or clarifications. #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #pasticceria #cakedesign #Love #birthdaycake #desserts #foodstagram #cookies #chef #foodblogger
Pastry Recipe Ingredients: Note: 1 cup measurement = 200ml 300g flour (2.5 cups) • • 100g butter 6g salt (2 tsp) 1 tsp sugar 4g baking powder (1 tsp) • 100g yogurt (2 heaping tbsp) 1 egg 15ml vinegar (1 tbsp) For the filling: 200g strained cheese (süzme peynir) 1 egg white (for the filling, egg yolk for the top. Fresh parsley Instructions: 1. Start by ensuring the butter is at room temperature. Mix the butter with flour, salt, and sugar until well combined. 2. Add the egg and yogurt to the mixture, and knead into a soft dough that does not stick to your hands. (The dough consistency can vary depending on the flour, so if it's too firm, add a little more yogurt.) 3. Let the dough rest for about 15 minutes. Then, sprinkle some flour on your work surface and roll out the dough into a square (36x36 cm). Trim the edges to make it even and cut the dough into 9 equal pieces (about 12 cm each). 4. For the filling: Mix the egg white with the strained cheese until the cheese is completely coated, and add finely chopped parsley. Shape the dough pieces as shown in the video, fill them with the cheese mixture, and seal the edges. 6. Brush the tops with egg yolk and sprinkle with sesame seeds. 7. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes (depending on your oven). Enjoy your delicious pogaça! I hope this helps! Let me know if you need any further adjustments or clarifications. #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #pasticceria #cakedesign #Love #birthdaycake #desserts #foodstagram #cookies #chef #foodblogger


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Get ready with us!! Top from @jumelleswimwear bra from @forloveandlemons
Get ready with us!! Top from @jumelleswimwear bra from @forloveandlemons

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