@foodiefred: Ube pa din for Christmas Dessert! 🎄 Caramel: 100g White Sugar 2 tbsp Sugar Leche Flan: 4pcs Eggs 240ml Evap Milk 240ml Condensed Milk Pinch of Salt 1 tbsp Vanilla Extract Chiffon Cake: 4pcs Egg Whites 180g White Sugar 1 tsp Vinegar 4pcs Egg Yolk 1 tbsp Ube Extract 60ml Cooking Oil 180ml Water 100g White Sugar Pinch of Salt 180g APFlour 1 1/2 tsp Baking Powder Baked in bain marie at 150C preheated oven for 2-2.5hrs. Or until toothpick inserted comes out clean. 🥰 Enjoy bestfriend! 💜 #foodiefred #hibestfriend #uberecipe #christmasfood #custardcake #ubecake