Crispy Taco Bowl Recipe Servings: 6 Ingredients: For the Taco Meat: - 2 lbs boneless beef or chicken thighs, minced - 1 tbsp freshly minced garlic - 2 tbsp tomato paste - Salt, to taste - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp ground cumin - 1 tsp Cajun seasoning - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 cup water - Oil, for cooking For the Potatoes: - 5 large potatoes, peeled and diced into cubes - Salt, to taste - 1 tbsp Cajun seasoning - 1 tsp black pepper - 1 tbsp cornstarch - 4 tbsp oil For the Taco Bowls: - 6 large tortillas - 6 tbsp oil Toppings: - 1 cup fresh salsa - 1/2 cup sour cream - 1 cup shredded mozzarella or mixed cheese - Tomato salsa - Guacamole Instructions: 1. Preheat the oven to 350°F (180°C). 2. To prepare the taco bowls, heat 2 tbsp of oil in a skillet over medium heat. Fry each tortilla for 30-45 seconds on each side, until golden and puffed. Remove and shape over an oven-safe bowl. Repeat with the remaining tortillas. Bake for 15-20 minutes, or until crispy and golden brown. 3. To prepare the taco meat, heat oil in a pan over medium heat. Add the minced chicken or beef and cook until browned, breaking it up into small pieces as it cooks. Add the garlic paste, tomato paste, salt, pepper, garlic powder, onion powder, cumin, Cajun seasoning, paprika, and black pepper. Mix well, then add the water. Cover and simmer for 5 minutes, then uncover and cook until the meat is fully cooked and the water is absorbed. 4. To prepare the potatoes, combine the diced potatoes, salt, pepper, garlic powder, Cajun seasoning, and cornstarch in a bowl. Mix well, then add the oil. Air-fry the potatoes at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. 5. To assemble the crispy taco bowls, fill each bowl with crispy potatoes, followed by a layer of meat, add cheese and broil in the oven for 1-2 minutes until melted , Top with your desired toppings. Serve immediately and enjoy! #tacobowl #tacotuesday #potatotacos #crispytacos #Recipe - @iramsfoodstory