Cheesecake-Stuffed Snickerdoodles 😍 Yep, you read that right. The classic Snickerdoodle cookie just got the upgrade you didn't know it needed. Creamy cheesecake gets stuffed inside a sweet cinnamon sugar cookie for the perfect sweet treat. Get the recipe below or click the link in the @allrecipes bio. 🍰 Filling 4 ounces cream cheese, softened 2 tablespoons white sugar 🍪 Cookie Dough 1/2 cup butter, softened 1/2 cup brown sugar 1/3 cup white sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 🍬 Cinnamon Sugar 1/4 cup white sugar 1 teaspoon ground cinnamon ✍️ Directions • Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper. • For filling, mix softened cream cheese and sugar together until smooth. Scoop filling into small balls and place onto the prepared baking sheet. Freeze for at least 30 minutes. • Meanwhile, combine butter, brown sugar, and white sugar in a bowl and beat with an electric mixer until creamy. Add egg and vanilla extract; beat until smooth and fluffy • Reduce mixer speed to low and beat in flour, cinnamon, and baking soda just until flour disappears. • In a separate shallow bowl stir 1/4 cup sugar and 1 teaspoon cinnamon together for the cinnamon sugar. • Scoop cookie dough by 2 tablespoonfuls and flatten into a circle with your hands. Place a ball of cream cheese filling in the center of the cookie dough. Press cookie dough up and around filling, sealing filling inside. • Roll each cookie dough ball into the cinnamon sugar mixture and place on a baking sheet lined with parchment paper. • Bake in the preheated oven until cookies are just turning golden on the bottom and the edges, 12 to 14 minutes. #snickerdoodle #cheesecake #cheesecakecookies #cheesecakestuffedcookie #desserts #holidaybaking - @allrecipes