@alexsolominfitness: 3 things no one tells you about fat loss

Alex | Weight Loss & Fitness
Alex | Weight Loss & Fitness
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Region: US
Wednesday 11 December 2024 00:18:33 GMT
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jenniferdupree10
💎🔥Jennifer💋💎 :
Such useful and helpful information. ❤️❤️❤️
2024-12-11 18:48:41
8
vintage_protagonest
VintageProtagonest :
I cut out soda and my life is different and I'm more happy
2024-12-13 23:29:22
5
journee2health
Journee2Health :
I did everything he said and I lost over 40lbs. Consistency is key!
2024-12-12 01:03:21
4
astrid_gp
AP :
Literally everyone talks about this.🙄
2024-12-21 04:49:51
4
ultrasculptorangecounty
Dr Mitchell Cohen :
All great advice! I agree with it all!!!
2024-12-11 03:47:16
2
nothingoffendme
Rich :
you are straight on point
2025-01-16 15:27:41
2
foodbully718
FOODBULLY718 :
💯💯💪💪✅✅
2024-12-11 00:32:36
1
rochelleengel
🔅🌀Rochelle 🌀🔅 :
❤️👌
2025-01-15 11:33:54
1
queenparadise7
queenparadise :
My God! you look like Jean claude van Damme!
2025-01-27 16:34:53
1
weakkiii
weakki :
so if weight loss happens through breathing what does metabolism have to do with anything? i keep seeing ppl go like "metabolism this and that" but i don't see the connection
2024-12-16 17:05:26
0
niktzz15
Eh... :
👌
2025-02-04 09:32:03
0
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🥭Passionfruit & Mango Cheesecake🥭 If you're looking for a tropical island getaway this summer, try making this creamy and bright passionfruit & mango cheesecake instead🤩 It's so rich and velvety, and has all the flavors of summer! It combines two iconic summer flavors of mango & passionfruit, thanks to @stdalfourusa 's delicious spread, made with real fruit and no cane sugar and preservatives!💕 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1/2 cup coconut cream (110 g) 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1 1/4 cup Mango & Passionfruit Fruit Spread @stdalfourusa 1/4 cup sugar 3 tbsp cornstarch juice & zest of 1/2 lemon 2 tsp vanilla pinch of salt a pinch of turmeric (optional, for color) ✨Whipped Cream Topping 1 cup vegan heavy whipping cream 1/2 tsp vanilla 3 tbsp powdered sugar 1.5 tbsp vanilla instant pudding (it's accidentally vegan and acts like a great thickener!) ✨Directions To make the crust, add the cookies to a food processor and pulse. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9
🥭Passionfruit & Mango Cheesecake🥭 If you're looking for a tropical island getaway this summer, try making this creamy and bright passionfruit & mango cheesecake instead🤩 It's so rich and velvety, and has all the flavors of summer! It combines two iconic summer flavors of mango & passionfruit, thanks to @stdalfourusa 's delicious spread, made with real fruit and no cane sugar and preservatives!💕 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1/2 cup coconut cream (110 g) 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1 1/4 cup Mango & Passionfruit Fruit Spread @stdalfourusa 1/4 cup sugar 3 tbsp cornstarch juice & zest of 1/2 lemon 2 tsp vanilla pinch of salt a pinch of turmeric (optional, for color) ✨Whipped Cream Topping 1 cup vegan heavy whipping cream 1/2 tsp vanilla 3 tbsp powdered sugar 1.5 tbsp vanilla instant pudding (it's accidentally vegan and acts like a great thickener!) ✨Directions To make the crust, add the cookies to a food processor and pulse. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9") with parchment paper. Transfer the crust to the pan and pack it in, making sure to bring it up to the sides of the pan. Set aside. In a clean food processor, combine the coconut cream, cream cheese, cashews, sugar, cornstarch, lemon juice and zest, vanilla, turmeric, and salt. Blend until smooth. Fold in the St Dalfour mango & passionfruit fruit spread into the rest of the cheesecake batter. Then pour on top of the crust. Now it's time to make a water bath. Wrap the bottom of the cheesecake with foil. Place the cheesecake inside a baking tray. Add about 1 cup of water to the tray and place the cheesecake in the oven for 50-60 minutes at 350°F/175 °C. While the cheesecake is baking, use a stand mixer to whip the topping on high speed until thick and creamy. Once the cheesecake is done, remove it from the oven and allow it to cool. Then place in the fridge for 4-5 hours to set. Once the cake is ready, add the whipped cream, more mango & passionfruit jam, and dig in! #baking #dessert #Recipe

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