@maihung1201: mượt như sony😙

Mai Hùng 🚀
Mai Hùng 🚀
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Region: VN
Wednesday 11 December 2024 06:58:13 GMT
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minhduongg06
Minh Dươngg :
Hạ mấy đi vỏ mấy để nó đứng thẳng dị a😅
2024-12-30 07:50:27
0
nicolasnguyen17
nicolasnguyen17 :
tay thắng zin lắp cái bình dầu đó được ko bạn :)))
2024-12-11 14:19:22
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kuumamg
Kuu mắng :
đẹp quá đi 🥺 bán hong dạ 🥺
2025-03-07 13:50:25
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ctquynhh03
Quỳnh Baby 💫 :
Keng xà beng
2024-12-12 23:46:26
0
songvidieugi07
Phạm Gia Huy :
tay thắng jz a
2024-12-11 09:25:42
1
thanhtuong1708
Lee Thanh Tườngg🚀 :
xinh quá🥰
2024-12-12 07:08:54
0
lh170505
lh :
hạ bn phân ạ
2024-12-11 08:34:19
1
dinhthi301
Thi ngày xưa :
Đẹp quá pro ơi
2024-12-11 15:19:20
0
mp.abc
mp :
anh quay kĩ cái pat bình dầu thắng em xem với
2024-12-13 11:20:26
0
chuechcol246
Em Lân Chuppy :
size lốp
2024-12-13 15:27:49
0
24tg04
Phann Wuy 🫀 :
cái chân inox đó có dài hơn zin k anh
2024-12-11 07:41:21
2
hoagphat210
Bi Nhí Bến Cát :
leng keng leng keng shop ơi
2024-12-13 04:14:17
0
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Thit Kho Tau Vietnamese/Braised pork with eggs  Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer.  • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic  • 2 tablespoon chopped shallots  • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola.  • 1 cup water  • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce  • 1/2 teaspoon ground pepper  • 1 teaspoon garlic powder  • 1 teaspoon onion powder  • 1 teaspoon paprika  • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil  • 2 tablespoon sugar   Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt.  Take meat out, clean and rinse.  Set aside.  1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second.  2•Add meat, stir to coated with the caramelize sauce.  3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg.  4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs.  5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while.  6•Scoops out some of the oil on top.  7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half  #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking
Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil • 2 tablespoon sugar Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt. Take meat out, clean and rinse. Set aside. 1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second. 2•Add meat, stir to coated with the caramelize sauce. 3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg. 4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs. 5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while. 6•Scoops out some of the oil on top. 7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking

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