@cookrate.com: The new way to cook pork ribs, which is conquering the world! Ingredients: pork ribs: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN butter: 200 g (7.1 oz) onion: 2 pc mushrooms: 250 g (8.8 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 4 g (0.1 oz) thyme: 10 g (0.4 oz) beer: 500 ml (17 fl oz) dill: 10 g (0.4 oz) parsley: 10 g (0.4 oz) salad mix: 15 g (0.5 oz) black pepper: 2 g (0.1 oz) tomato sauce: 150 g (5.3 oz) scallions: 10 g (0.4 oz)