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Cringe Ai Videos
Cringe Ai Videos
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Wednesday 11 December 2024 09:24:54 GMT
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user85550107527081
user85550107527081 :
Hollywood
2024-12-24 21:11:39
0
evaflem
user5559804736820 :
Gross🙄
2024-12-13 17:45:41
1
zylyha4
Zylyha :
omy good
2024-12-20 17:27:55
1
philomena349edwards
philomena Edwards :
love the csts
2024-12-12 13:28:06
0
emilbaumhaus
Emil Baumhaus :
Die Katzenoma beim kleinen Muck 😁
2024-12-31 09:04:32
0
kasiafidelok
kasia 1976 :
To ja i kotki😊
2024-12-11 19:31:35
0
zin_ul_abdin8
ZAN_UL_ABDIN :
😂
2024-12-14 23:32:05
1
mss.siman41
mss siman :
🥰🥰🥰
2025-01-19 15:56:05
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leyla’s Turkish mixed bean soup  I think I have a new favorite soup …this was beyond delicious .  My mother in laws recipe ❤️  What you’ll need ⬇️ feeds 6-8 ppl.  50g salted butter  2 cups “continental soup mix “ beans or Italian soup mix SOAK from night before .  2 cups sliced celery  3-4 white potatoes (peeled and cut into small cubes )  2 brown onions diced  4 garlic cloves (pls use mortar and pestol ) so there isn’t garlic peices floating around in the soup .  2 red capsicums cut into small cubes  2 chicken stock cubes OR 1 tbs vegeta .  2 litres of liquid chicken stock (2 bottles )  1 cup risoni pasta  2 tbs tomato paste  2 tbs chilli capsicum Turkish paste ACI . if u want it more chilli add more for less chilli add less .  Method ⬇️  The night before wash the bean mix well and then soak in water overnight . Be sure to add plenty of water as they will double in size overnight .  In a large pot melt the butter and add onions and garlic and cook off for few mins .  Add the celery , capsicum and potatoes and fry off together .  Add the tomato paste and capsicum paste in and fry together few mins.  Add the beans in (make sure u strain them first ) and mix together.  Now add the 2 litres of liquid chicken stock and stir together .  Add chicken stock cubes in (or substitute with 1 tbs vegeta ) .  Bring this to a boil and cover well so water doesn’t dry up .  Once it’s been boiling about 10 mins reduce heat to med/ low and stirring occasionally for about 1.5 hours , the beans need this long to cook properly .  Check one bean make sure it’s cooked and then add the risoni in and stir well together. At this stage you probably need to add a little water as the risoni will thicken the soup up , maybe 2 or 3 cups . Make it as runny or as thick as u like.  Bring it back up to a boil so the risoni can cook well , after about 10 mins lower heat , see if it needs water or not and simmer on low heat another 10 mins , keep it covered .  Serve with fresh parsley and a squeeze of lemon 🍋 and enjoy .  Let me know how you go and if you have any questions please ask in the comments below 👇 #korkyskitchen #soup #winter #heresmyfood #vegetarian #vegan #Ramadan #‎رمضان
leyla’s Turkish mixed bean soup I think I have a new favorite soup …this was beyond delicious . My mother in laws recipe ❤️ What you’ll need ⬇️ feeds 6-8 ppl. 50g salted butter 2 cups “continental soup mix “ beans or Italian soup mix SOAK from night before . 2 cups sliced celery 3-4 white potatoes (peeled and cut into small cubes ) 2 brown onions diced 4 garlic cloves (pls use mortar and pestol ) so there isn’t garlic peices floating around in the soup . 2 red capsicums cut into small cubes 2 chicken stock cubes OR 1 tbs vegeta . 2 litres of liquid chicken stock (2 bottles ) 1 cup risoni pasta 2 tbs tomato paste 2 tbs chilli capsicum Turkish paste ACI . if u want it more chilli add more for less chilli add less . Method ⬇️ The night before wash the bean mix well and then soak in water overnight . Be sure to add plenty of water as they will double in size overnight . In a large pot melt the butter and add onions and garlic and cook off for few mins . Add the celery , capsicum and potatoes and fry off together . Add the tomato paste and capsicum paste in and fry together few mins. Add the beans in (make sure u strain them first ) and mix together. Now add the 2 litres of liquid chicken stock and stir together . Add chicken stock cubes in (or substitute with 1 tbs vegeta ) . Bring this to a boil and cover well so water doesn’t dry up . Once it’s been boiling about 10 mins reduce heat to med/ low and stirring occasionally for about 1.5 hours , the beans need this long to cook properly . Check one bean make sure it’s cooked and then add the risoni in and stir well together. At this stage you probably need to add a little water as the risoni will thicken the soup up , maybe 2 or 3 cups . Make it as runny or as thick as u like. Bring it back up to a boil so the risoni can cook well , after about 10 mins lower heat , see if it needs water or not and simmer on low heat another 10 mins , keep it covered . Serve with fresh parsley and a squeeze of lemon 🍋 and enjoy . Let me know how you go and if you have any questions please ask in the comments below 👇 #korkyskitchen #soup #winter #heresmyfood #vegetarian #vegan #Ramadan #‎رمضان

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