@nhanvatchinhtrongtinhyeu: “Hoa cầm trên tay, vẫn là hoa của đất. Người trong lòng, dù long trời lở đất vẫn thương.”#xuhuong #xuhuongtiktok #viral #xh #fpy #tinhyeu #tinhcam

nhanvatchinhtrongtinhyeu
nhanvatchinhtrongtinhyeu
Open In TikTok:
Region: VN
Wednesday 11 December 2024 10:50:33 GMT
173687
26240
112
579

Music

Download

Comments

lminhhieu54
#MinhHiếu... :
Tôi cũng từng tin tưởng cô ấy tuyệt đối cho đến khi thấy cảnh tượng ấy ..
2024-12-11 12:59:44
540
_leoyewpirate_
🏳️‍🌈Leopirate🏳️‍🌈(mê gl) :
" 手里捧着的花,依然是大地之花。即使天地震动,你心里的那个人依然爱你。" "Hoa cầm trên tay, vẫn là hoa của đất. Người trong lòng, dù long trời lở đất vẫn thương."
2024-12-12 04:43:29
86
ledinhgiabaontmh
Lê Đình Gia Bảo💭 :
"Hoa cầm trên tay, vẫn là hoa của đất. Người trong lòng, dù long trời lở đất vẫn thương."
2024-12-12 04:38:03
411
emtelam146
Thuy Trang :
chị thương em chị luôn tin tưởng em tại sao em lại tệ với chị thế chứ?
2024-12-11 16:21:15
95
toladiemmi_a1
DiemmMyy :
手里捧着的花,依然是大地之花。即使天地震动,你心里的那个人依然爱你。"Hoa cầm trên tay, vẫn là hoa của đất. Người trong lòng, dù long trời lở đất vẫn thương."
2024-12-12 12:48:43
29
trangphnghi
Phương Nghi🛸 :
cũng muốn săn hồng hài nhi mà toàn gặp nít qỉ 🥰
2024-12-12 11:03:45
26
h_p_t78
phuc thin ✨ :
Xin chữ trung đấy dc k
2024-12-11 10:58:34
18
h.duy.khang11
Hồ Duy Khang :
" 手里捧着的花,依然是大地之花。即使天地震动,你心里的那个人依然爱你。" "Hoa cầm trên tay, vẫn là hoa của đất. Người trong lòng, dù long trời lở đất vẫn thương."
2024-12-13 03:05:21
8
baodzs1tg8
S cg dc :
Dịch ra là j vậy
2024-12-11 17:08:58
9
hathu.dthz
#hathu deth :
" 手里捧着的花,依然是大地之花。即使天地震动,你心里的那个人依然爱你。"
2024-12-12 11:02:32
20
maitrinh1006011
voQuocHung-))) :
nghĩa là j v ạ
2024-12-11 12:28:22
5
boo_01.05
Tuong Vyy 🪽 :
有一天,你不会再需要疯狂的爱情,而是需要一个不会离开你的人
2024-12-13 14:41:11
7
sauuune
co ai thuong em ? :
Thấy những thứ k nên thấy để r có cảm xúc k nên có.
2024-12-11 22:13:29
8
xinhgaiiunyx_0
𝘿𝘼 :
Nhạc tên gì v mn😐
2024-12-14 08:35:35
1
hphudznhattg
xau zai có 102 :
ʜᴏ̂ᴍ ɴᴀʏ ʙᴀ̣ɴ ᴏ̂̉ɴ ᴋʜᴏ̂ɴɢ? 🖤🖤🖤
2024-12-12 07:58:32
2
mun2805212_
Bae Mun🧸🎀 :
“手里捧着的花,依然是大地之花。即使天地震动,你心里的那个人依然爱你。"
2024-12-14 06:32:23
2
vhpdayy
mất lòng :
xin cap trung với ạ☹️
2024-12-11 14:50:18
2
thuyydungg.g
✧:𝒯𝒽ù𝓎𝓎 𝒟𝓊𝓃𝑔𝑔 🎀 :✧ :
ai đó cho tui biết tên nhạc đc hong🥲
2024-12-12 14:38:19
0
l.nk_giag
yang~ :
Em không cần phải là ngôi sao, vì trong mắt anh, em luôn là ánh sáng sáng nhất.
2024-12-14 05:35:24
2
bnctene
bngann౨ৎ :
tui xin chữ trung với ạ
2024-12-11 14:25:56
1
To see more videos from user @nhanvatchinhtrongtinhyeu, please go to the Tikwm homepage.

Other Videos

Crispy Fried Chicken Sandwich Recipe ⤵️⤵️⤵️ Ingredients: 	•	3 chicken breasts @Omaha Steaks  	•	1 cup pickle juice 	•	2 cups flour 	•	2 tbsp paprika 	•	1 tbsp garlic powder 	•	1 tbsp chili powder 	•	1 tbsp salt 	•	1 tbsp pepper 	•	2 cups corn flakes 	•	4 eggs 	•	3 tbsp chopped chives 	•	1/4 cup mayo 	•	2 tbsp Sriracha @Melinda’s Hot Sauce  	•	1/4 cup honey 	•	Fry oil 	•	Brioche buns 	•	Pickles 	•	Cheese slices Fried Chicken Preparation: 	1.	Pat Down the Chicken: Start by patting the chicken dry for even cooking. 	2.	Marinate: Place chicken in a bowl with pickle juice, and marinate for at least 2 hours (overnight for best results). 	3.	Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined. 	4.	Egg Wash: In a separate bowl, whisk the eggs. 	5.	Cornflake Coating: Place corn flakes in a third bowl. 	6.	Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat. 	7.	Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F. Sauce Preparation: 	1.	In a bowl, combine mayo, paprika, Melinda’s Sriracha, honey, and chives. 	2.	Whisk until smooth and well-blended. Assemble the Fried Chicken Sandwich: 	1.	Toast the brioche bun and spread sauce on the bottom bun. 	2.	Add pickles, then place the fried chicken on top with a slice of your favorite cheese. 	3.	Finish with an extra dollop of sauce and the top bun. Enjoy! Single Burner @Gasoneusa 🔥 #fried #chicken #cornflakes #sandwich #Recipe #omahasteakspartner
Crispy Fried Chicken Sandwich Recipe ⤵️⤵️⤵️ Ingredients: • 3 chicken breasts @Omaha Steaks • 1 cup pickle juice • 2 cups flour • 2 tbsp paprika • 1 tbsp garlic powder • 1 tbsp chili powder • 1 tbsp salt • 1 tbsp pepper • 2 cups corn flakes • 4 eggs • 3 tbsp chopped chives • 1/4 cup mayo • 2 tbsp Sriracha @Melinda’s Hot Sauce • 1/4 cup honey • Fry oil • Brioche buns • Pickles • Cheese slices Fried Chicken Preparation: 1. Pat Down the Chicken: Start by patting the chicken dry for even cooking. 2. Marinate: Place chicken in a bowl with pickle juice, and marinate for at least 2 hours (overnight for best results). 3. Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined. 4. Egg Wash: In a separate bowl, whisk the eggs. 5. Cornflake Coating: Place corn flakes in a third bowl. 6. Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat. 7. Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F. Sauce Preparation: 1. In a bowl, combine mayo, paprika, Melinda’s Sriracha, honey, and chives. 2. Whisk until smooth and well-blended. Assemble the Fried Chicken Sandwich: 1. Toast the brioche bun and spread sauce on the bottom bun. 2. Add pickles, then place the fried chicken on top with a slice of your favorite cheese. 3. Finish with an extra dollop of sauce and the top bun. Enjoy! Single Burner @Gasoneusa 🔥 #fried #chicken #cornflakes #sandwich #Recipe #omahasteakspartner
Fried Turkey Recipe ⤵️ Using the Fry Kit from @Gasoneusa  Ingredients: 10 lb Turkey @Omaha Steaks  2 sticks of Butter 18 oz Chef Merito Adobo Rub 3.5 Gallons Peanut Oil Brine Brine Ingredients: 3 lemons 3 oranges 3 apples 1 bunch of rosemary 1 cup salt 1 gallon water Directions: 	1.	Combine all brine ingredients in a large pot and bring to a boil. Let the brine cool completely. 	2.	Once cooled, pour the brine into a brining bag or cooler, add ice, and submerge the turkey. Brine overnight in the refrigerator or a cool space. The Next Day: 	1.	Rinse the turkey thoroughly to remove the brine, then pat dry. 	2.	Melt butter and mix in 2 tablespoons of adobo rub. Inject this mixture into all areas of the turkey. 	3.	Rub the outside of the turkey with adobo marinade for extra flavor. 	4.	Place the turkey on a turkey fryer rack. Frying Instructions: 	1.	Set up a propane gas burner outdoors, on a stable surface like cement or dirt, at least 20 feet away from anything flammable. 	2.	Heat 3.5 gallons of peanut oil in a large pot. When the oil reaches 250°F, turn off the burner and carefully lower the turkey into the oil. 	3.	Turn the burner back on and maintain an oil temperature between 300°F and 325°F. 	4.	Fry the turkey for about 4 minutes per pound (for a 10-pound turkey, around 40-45 minutes). 	5.	When the thickest part of the breast reaches 160°F, remove the turkey from the oil. Let it rest for 20 minutes, during which the internal temperature will rise to 165°F. BEAR HANDS CLEAVER 🔪 @THE COOKING GUILD  #fried #turkey #Recipe
Fried Turkey Recipe ⤵️ Using the Fry Kit from @Gasoneusa Ingredients: 10 lb Turkey @Omaha Steaks 2 sticks of Butter 18 oz Chef Merito Adobo Rub 3.5 Gallons Peanut Oil Brine Brine Ingredients: 3 lemons 3 oranges 3 apples 1 bunch of rosemary 1 cup salt 1 gallon water Directions: 1. Combine all brine ingredients in a large pot and bring to a boil. Let the brine cool completely. 2. Once cooled, pour the brine into a brining bag or cooler, add ice, and submerge the turkey. Brine overnight in the refrigerator or a cool space. The Next Day: 1. Rinse the turkey thoroughly to remove the brine, then pat dry. 2. Melt butter and mix in 2 tablespoons of adobo rub. Inject this mixture into all areas of the turkey. 3. Rub the outside of the turkey with adobo marinade for extra flavor. 4. Place the turkey on a turkey fryer rack. Frying Instructions: 1. Set up a propane gas burner outdoors, on a stable surface like cement or dirt, at least 20 feet away from anything flammable. 2. Heat 3.5 gallons of peanut oil in a large pot. When the oil reaches 250°F, turn off the burner and carefully lower the turkey into the oil. 3. Turn the burner back on and maintain an oil temperature between 300°F and 325°F. 4. Fry the turkey for about 4 minutes per pound (for a 10-pound turkey, around 40-45 minutes). 5. When the thickest part of the breast reaches 160°F, remove the turkey from the oil. Let it rest for 20 minutes, during which the internal temperature will rise to 165°F. BEAR HANDS CLEAVER 🔪 @THE COOKING GUILD #fried #turkey #Recipe

About