@nikittalouise1: If you like a chicken kyiv & you like creamy pasta you NEEEDDD to make this garlic & parmesan chicken pasta!! To make this for 2 people you will need: For chicken - 2 small chicken breast 100g breadcrumbs, I used panko 1 egg 50g plain flour 1tsp parsley 20g parmesan Pinch salt & pepper Pasta - 150g pasta 1/2 onion finely chopped 200ml double cream 2tsp butter (optional) 4 cloves garlic minced Bunch fresh parsley finely chopped 50g parmesan Pinch salt & pepper Garlic butter (optional) - 1tbsp butter 1 clove garlic minced Fresh parsley Mix together the breadcrumbs, parsley, parmesan & salt and pepper. Flatten the chicken breasts to around 1cm thick. Coat each breast in flour then egg then the breadcrumbs. To a frying pan add a drizzle of oil, add the chicken and cook on a medium heat for 7 mins either side until crispy & golden. Place the pasta on to boil as per the pack instructions. To another pan add the butter and onion. Brown off on a medium heat for around 5 mins. Add in the garlic, salt & pepper and cook for another dew mins. Add in the cream, fresh parsley and parmesan and bring to a simmer then turn down the heat. Once the pasta is cooked add a few spoonfuls of the pasta water and then drain off the rest. Add the pasta in to the sauce and stir well until fully coated. To a small bowl add the butter & garlic and melt in the microwave for 1 min. Once melted add in the parsley. Serve the pasta, slice up the chicken and place on top the drizzle over the garlic butter. For optional garnish top with more pepper, parmesan & parsley.
Nikitta
Region: GB
Wednesday 11 December 2024 12:23:29 GMT
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Victoria C :
What is this pasta called? 🥰
2024-12-15 17:24:46
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