@paudelrio_: I never forget my @Miss Tits nipple cover when traveling!

Pau Del Rio
Pau Del Rio
Open In TikTok:
Region: PH
Wednesday 11 December 2024 13:42:35 GMT
336151
7045
50
177

Music

Download

Comments

cupcakesweetie45
Chicken BBQ Shop :
makeup bag from where miss pau? 😭❤️
2024-12-13 05:51:52
8
managaysayrita
dumppp :
Miii kailan restock ng cluster lashes huhuhu gusto kong kaboogsh ang lashes ko pag nag Taiwan kamiii😭😭
2024-12-11 14:03:26
18
mrnnkyyyy
️ :
ang early ko today miss pau
2024-12-11 13:48:49
2
adalajewelry
Adala Jewelry :
Faveeeee 🥰
2024-12-11 14:10:16
2
cescilia
cescilia :
Fave!!!!!!!
2024-12-11 17:10:33
2
christinejanebalt4
tin_sales :
Ma’am anong lashes gamit nyo ?
2024-12-12 11:41:03
2
hellobehlabyu
Maria Joan, RM ♡ :
teeeee bumili ako dahil sayooo, pero bakit hindi madikeeeet??😭😭😭 excited pa naman ako. di bagay sa mejo malaki ang bobelya, lalo nag sasag 😭😭😭
2025-05-17 07:58:30
1
tully222_
tully222_ :
bakit konti lang kasi supply?😒🥲
2024-12-14 04:43:49
2
_sleepystargirl
astra :
Miss pau ask ko lang po if keri ba ipang swimming yung paulash glue hehe
2024-12-11 13:47:54
2
lostforwords93
Midnight :
Link po ng make up bag. Please 🙏🏻
2025-11-07 04:49:32
0
sanhavier
sanhavier :
🥰🥰🥰
2024-12-23 02:18:41
0
lolita_lim
🩺☤♡ :
🥰
2024-12-28 10:32:51
0
failamae
Failamae :
🥰
2025-10-12 13:57:59
0
arlene.cinco6
Arlene Cinco :
😂
2025-10-19 07:38:05
0
_only.ryy9
Kim :
@Pau Del Rio Ms Pau!! Restock ng cluster bond and bind glue pls 😭😭😭
2025-01-04 15:18:38
0
annmarieshark
iTSMi-Jm :
🥰
2025-09-03 13:11:34
0
azzeinsn
azzz :
🥰
2025-08-25 11:56:17
0
jeantal.0
intal :
🥰
2025-07-25 16:10:25
0
sierra090121
Shane :
@allaiforevermore
2025-05-23 00:49:31
0
super_leticia
Polet Zamora :
🥰🥰🥰
2025-05-21 17:29:07
0
sevenaisha06
Ayshaa :
🥰
2025-05-12 00:02:25
0
calor0131
Ca Rosales :
@B L E S S 🌻
2025-05-01 03:04:10
0
realcathyr
Cath♡ :
😂
2025-03-27 18:12:00
0
jin.tames_
Jane :
😂😂😂
2025-02-16 11:41:17
0
foodloverrr23
Food lover 👌 :
Makapal po ba sya? May nabili kasi ako bakat parin yung cherry haha
2024-12-12 02:17:20
3
To see more videos from user @paudelrio_, please go to the Tikwm homepage.

Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

About