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กวาง เฟิร์นเน่ มาร์ชี่
กวาง เฟิร์นเน่ มาร์ชี่
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Wednesday 11 December 2024 14:15:44 GMT
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user78121628859826
ริน :
ฝากท้องด้วยคนน่ะค่ะมื้อนี้😅🌹🌹🌹🌹🌹
2024-12-11 22:16:46
1
yaathidaa
yathida. :
👍👍👍👍
2024-12-12 01:33:07
1
wenajailak
แม่ปิ๋วขายของ :
น่ากินค่ะ
2024-12-12 10:09:43
0
kungswk08
กุ้ง 🌸 สตอรี่ :
น่าทานจังค่ะ😍😍
2025-01-19 02:45:03
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Gol é vida #irmaosdasiclipfy #fernandodasi #eduardodasi #golbolinha #empresa
Poke it out🤪 #twerk #tinzetwerkers
Poke it out🤪 #twerk #tinzetwerkers


A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
@rafael_cabral4 @lukinhacantorSe você acha que a Amazônia é a única responsável pelo ar que respiramos, você foi enganado a vida toda. Mais de 50% do oxigênio do planeta é produzido pelas microalgas e fitoplânctons no oceano. O verdadeiro pulmão do mundo é azul, não verde! Você prefere passar as férias no meio da natureza de uma floresta ou curtindo a brisa do mar? 🌊👇 #mjmusiccy #forró #musica #cantor
@rafael_cabral4 @lukinhacantorSe você acha que a Amazônia é a única responsável pelo ar que respiramos, você foi enganado a vida toda. Mais de 50% do oxigênio do planeta é produzido pelas microalgas e fitoplânctons no oceano. O verdadeiro pulmão do mundo é azul, não verde! Você prefere passar as férias no meio da natureza de uma floresta ou curtindo a brisa do mar? 🌊👇 #mjmusiccy #forró #musica #cantor

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