Chef Chris Cho
Region: PH
Wednesday 11 December 2024 14:47:59 GMT
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johndo9100 :
Chicken stock rather than water. No need for salt
2024-12-12 01:24:29
31
TheBlindWillSee :
I tried 50/50 chicken broth and eggs 🥚 steamed it in my dumpling steamer and put black vinegar, chilli oil, scallion, and sesame oil and black sesame see. Yum 😋
2025-01-26 04:56:28
2
ChelIvi :
Do you have a brand of ttukbaegi you recommend? & a size?
2025-04-09 03:21:32
0
Kari :
I'm here with my electric stove 😭
2025-01-27 01:05:35
0
SilverMoon2001 :
What is that pot called? 😂🤔
2024-12-13 06:01:24
0
user1538580503399 :
I love these but chicken stock was so much better, learned that while I was in korea
2024-12-12 04:23:10
6
JC :
Can you make this without that too-peg-E, in a normal pan?
2024-12-13 06:00:02
2
edmaddict :
Cantonese version you just steam in wok
2024-12-12 00:32:03
5
Duke :
I genuinely thought those pots were plastic
2025-01-15 18:46:59
2
Ben Valdez :
thays like 30 dollars in eggs these days 😂
2025-01-31 03:49:04
1
Debbie Robertson :
easier in the microwave fyi..i cheat at home
2024-12-12 20:57:37
1
G-NAD :
ohh[happy]
2024-12-19 18:09:03
1
MabelMarie :
First😏
2024-12-11 14:51:22
2
Shandell Hayes :
i am gonna try it
2024-12-12 02:43:58
1
TlKlTRAVELER :
you forgot chicken bouillon and Mirin
2025-02-02 19:14:23
0
Jay :
This is my fav! Thanks for showing us!
2025-01-24 06:16:42
0
Thic440 :
These look so yummy! I see the straining isn’t mandatory. I make mine with instant miso or chicken broth and scallions. It’s so good.😋
2025-01-22 01:26:31
0
G :
That’s so smart!
2025-01-13 02:49:12
0
Sk65 :
I love to add a little bit of shrimp sauce.
2024-12-29 22:40:52
0
J :
my favorite!
2024-12-13 05:13:10
0
TheLittleJohn :
dashi or water?
2024-12-12 04:56:24
0
♔〘 ابن الاكابر 〙♔ :
اول عربي يعلق 👑👑👑👌👌🌹🌹🌹
2024-12-11 20:17:52
1
Itzel /ᐠ - ˕ -マ Ⳋ :
@jay
2025-03-19 03:00:38
1
cintiazamorano26 :
🔥🔥🔥
2025-03-24 22:43:15
0
angel_morocho18 :
🔥🔥🔥
2025-02-18 19:59:20
0
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