@beetlejuice.bron: What do you want for christmas? ๐Ÿฅฐ

Bronwin
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Wednesday 11 December 2024 15:20:29 GMT
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nnman425
Tiger.๐Ÿฏ :
wow
2024-12-18 22:37:01
1
artemtqnoqc
Tema :
linda โค๏ธ
2024-12-14 10:20:08
2
silence607
user9728560513970 :
๐Ÿ˜
2025-01-16 19:08:22
0
johngotti7693
johngotti7693 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-01-15 13:01:01
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talhanaveed12
Talha Naveed :
๐Ÿ’ž๐Ÿ’ž๐Ÿ’ž
2025-01-15 09:21:04
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blessdyahart
HartofYeshua :
โค๏ธโค๏ธโค๏ธ
2025-01-14 10:25:58
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user2947213257749
user2947213257744 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-01-12 01:04:37
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gkeeper30
Guillermo Fonseca :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-01-09 20:03:47
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๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ฃ๐˜ข๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ๐˜ค๐˜ข๐˜ฌ๐˜ฆ ๐˜ช๐˜ด ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฃ๐˜ญ๐˜บ ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ฎ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ช๐˜ค๐˜ฉ, ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ง๐˜ญ๐˜ข๐˜ท๐˜ฐ๐˜ถ๐˜ณ ๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐œ๐ซ๐ฎ๐ฌ๐ญ: * 225 g finely crushed Maria biscuits or digestive biscuit  * 85 unsalted butter, melted * 1 tbsp sugar ๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐ : * 600 g full-fat cream cheese, room temperature (I used Philadelphia cream cheese.) * 125 full-fat plain or Greek-style yoghurt, room temperature (You can also use sour cream. * 100 g caster sugar * 15 g (2 tbsp) cornstarch * 1 tsp vanilla bean paste * 3 eggs, room temperature * 150 good quality white chocolate, melted and cooled until room temperature  ๐ข๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ: โœจcheesecake crust: * Adjust the oven rack to the middle position, pre-heat the oven to (180ยบC) and line an (20cm) springform pan with baking paper. * Mix together the crushed biscuits, sugar and melted butter, until you get a mixture resembling wet sand. Transfer the mixture into the springform pan, compress them into an even layer. * Bake at (180ยบC) for 10 minutes, then remove from the oven and allow to cool until warm.โ€จ โœจcheesecake filling: * Reduce the oven temperature to (140ยบC). * In a large bowl using a balloon whisk, mix the cream cheese and yoghurt or sour cream together until smooth.  * Add the sugar, vanilla and cornstarch to the cream cheese mixture. Mix well until combined and smooth. * Add the eggs and mix well. * Add the melted and cooled white chocolate and mix well. * Transfer the white chocolate cheesecake filling into the slightly cooled cheesecake crust and smooth out the top. * Bake at (140ยบC) for about 1 hour 10 minutes, or until the edges are fully set and slightly puffed up, and the middle is still wobbly when you gently shake the baking pan. * Turn off the oven and allow the cheesecake to cool to room temperature in the turned-off oven with the oven door ajar. * Once cooled to room temperature, transfer the cheesecake into the fridge for at least 4ย hours (or preferably overnight)#cheesecake #instagood #instafood #tonyschocolonely #tiktok #photography #recipes #EasyRecipes #recipeoftheday #instagram #viral #explore
๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ฃ๐˜ข๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ๐˜ค๐˜ข๐˜ฌ๐˜ฆ ๐˜ช๐˜ด ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฃ๐˜ญ๐˜บ ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ฎ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ช๐˜ค๐˜ฉ, ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ง๐˜ญ๐˜ข๐˜ท๐˜ฐ๐˜ถ๐˜ณ ๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐œ๐ซ๐ฎ๐ฌ๐ญ: * 225 g finely crushed Maria biscuits or digestive biscuit * 85 unsalted butter, melted * 1 tbsp sugar ๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐ : * 600 g full-fat cream cheese, room temperature (I used Philadelphia cream cheese.) * 125 full-fat plain or Greek-style yoghurt, room temperature (You can also use sour cream. * 100 g caster sugar * 15 g (2 tbsp) cornstarch * 1 tsp vanilla bean paste * 3 eggs, room temperature * 150 good quality white chocolate, melted and cooled until room temperature ๐ข๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ: โœจcheesecake crust: * Adjust the oven rack to the middle position, pre-heat the oven to (180ยบC) and line an (20cm) springform pan with baking paper. * Mix together the crushed biscuits, sugar and melted butter, until you get a mixture resembling wet sand. Transfer the mixture into the springform pan, compress them into an even layer. * Bake at (180ยบC) for 10 minutes, then remove from the oven and allow to cool until warm.โ€จ โœจcheesecake filling: * Reduce the oven temperature to (140ยบC). * In a large bowl using a balloon whisk, mix the cream cheese and yoghurt or sour cream together until smooth. * Add the sugar, vanilla and cornstarch to the cream cheese mixture. Mix well until combined and smooth. * Add the eggs and mix well. * Add the melted and cooled white chocolate and mix well. * Transfer the white chocolate cheesecake filling into the slightly cooled cheesecake crust and smooth out the top. * Bake at (140ยบC) for about 1 hour 10 minutes, or until the edges are fully set and slightly puffed up, and the middle is still wobbly when you gently shake the baking pan. * Turn off the oven and allow the cheesecake to cool to room temperature in the turned-off oven with the oven door ajar. * Once cooled to room temperature, transfer the cheesecake into the fridge for at least 4ย hours (or preferably overnight)#cheesecake #instagood #instafood #tonyschocolonely #tiktok #photography #recipes #EasyRecipes #recipeoftheday #instagram #viral #explore

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