@aking8242: Ingredients: • All-purpose flour: 500 grams • Warm water: 450 grams • Yeast: 5 grams • Sugar: 10 grams • Filling: Prepare according to personal taste, can be minced meat, vegetables, etc. Method: 1. Mixing and fermentation: Combine all the ingredients and mix in one direction until smooth and elastic. After mixing well, cover with plastic wrap and let the dough rise until it doubles in size. After fermentation, stir to release the air. 2. Prepare the filling: Prepare the filling according to personal taste, can be stir-fried vegetables or meat. 3. Wrapping: Oil your hands and divide the dough into small portions, encase the filling. 4. Pan-frying: Place oil in a frying pan, put the pies into the pan, and fry over low heat until both sides are golden brown. Tips: • The filling of the pie can be adjusted according to personal preference, can be minced meat, vegetables, etc. • The fermentation time varies depending on the temperature and the activity of the yeast, generally it needs to double in size. • Use low heat when frying to avoid burning the outside while the inside is still raw. This is a basic method for making yeast-filled pies, which can be adjusted according to personal taste and needs. Hope this recipe is helpful to you! #food #yummy #tasty #Foodie #Recipe #tiktokfood #satisfying #fyp #cooking #delicious #gourmetfood

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Wednesday 11 December 2024 15:52:42 GMT