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Wednesday 11 December 2024 15:54:32 GMT
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Strangest Ways People Have Died. There wre billions of us here on Earth which means there are bound to be dome pretty unusual deaths. #strangedeaths #autopsy #freakaccident #death
Strangest Ways People Have Died. There wre billions of us here on Earth which means there are bound to be dome pretty unusual deaths. #strangedeaths #autopsy #freakaccident #death
Muốn đi biển tiếp rồi ạ😶‍🌫️
Muốn đi biển tiếp rồi ạ😶‍🌫️
O tiuzinho no fundo kkk
O tiuzinho no fundo kkk
#مونتاج،دكتور،شمس،النقاء #النجع #مونتاج،عصام،مشاي #معتصم_القذافي_الاسطورة_لاتعوض💚 #الجبل_الاخضر_البيضاء_شحات_للبيضاء🔥شحات، #تصميم_فيديوهات🎶🎤🎬 #مونتاجي🎬 #بي،ام،🇩🇪 #نص،الطريق #اشرف_محفوظ #مونتاج،دكتور،شمس،النقاء
#مونتاج،دكتور،شمس،النقاء #النجع #مونتاج،عصام،مشاي #معتصم_القذافي_الاسطورة_لاتعوض💚 #الجبل_الاخضر_البيضاء_شحات_للبيضاء🔥شحات، #تصميم_فيديوهات🎶🎤🎬 #مونتاجي🎬 #بي،ام،🇩🇪 #نص،الطريق #اشرف_محفوظ #مونتاج،دكتور،شمس،النقاء
House Speaker Mike Johnson (R-LA) says he doesn't
House Speaker Mike Johnson (R-LA) says he doesn't "think we'll see anything" like the violence of Jan. 6 after the 2024 election certification process: "I certainly pray and hope that's true." #news #politics #election2024 #congress
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

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