@friendinknead: My sweet friend and fellow creator @healingslice made my Sourdough Maple Pecan Sticky Rolls for our Christmas recipe swap collab and I mean 😍 you must try this and you have to follow Samantha who is seriously able to make everything under the sun! This is Christmas morning in your mouth 🎄 Sourdough Brown Butter Maple Pecan Sticky Rolls Sweet Starter (Night Before): • 15g ripe sourdough starter • 37g water • 75g bread flour • 20g granulated sugar 1. Mix all ingredients in a bowl until combined. Cover loosely and let rest at room temperature (78–80°F) overnight (8–12 hours) until doubled. If it’s cold in your house, place the bowl on a baking sheet in the oven with the light on. Dough Ingredients: • 1/2 cup (125g) sweet stiff starter (50% hydration, doubled) • 4 tbsp (57g) browned butter, cooled to room temperature • 3/4 cup (180g) milk, slightly warmed • 1 large egg • 1/2 tsp maple extract (optional, for a stronger flavor) • 1 tsp vanilla extract • 1/3 cup + 2 tbsp (75g) granulated sugar • 3 1/2 cups (425g) all-purpose flour (Reserve 25 g and add if dough is sticky during kneading) • 1 1/2 tsp (10g) sea salt Dough Instructions: 1. Combine Wet Ingredients: In a large bowl, mix the sweet starter, browned butter, warm milk, vanilla extract, maple extract (if using), sugar, and egg until well combined. 2. Incorporate Dry Ingredients: Gradually add the flour and salt to the wet mixture. Mix until a shaggy dough forms. 3. Knead the Dough: Knead by hand or with a mixer fitted with a dough hook for 8–10 minutes, until the dough is smooth and elastic. 4. First Rise: Transfer the dough to a lightly greased bowl, cover with plastic wrap or a damp cloth. Perform 1 set of stretch and folds after 30 minutes, and let rise at room temperature for 6-8 hours, or until doubled in size. Optional: cover and refrigerate overnight and shape next day.  Cinnamon Sugar Filling Ingredients: • 1/2 cup (117g) unsalted butter, softened • 1/2 cup (100g) light brown sugar • 2 teaspoons ground cinnamon Pecan Topping (Prepared Before Proofing Rolls): Ingredients: • 1/2 cup (115g) unsalted butter • 1/2 cup 120 g) light brown sugar • 1/4 cup (100 g) maple syrup • 1/4 cup (60g) heavy cream • 1 tsp vanilla extract • 1/2 tsp sea salt • 1 1/2 cups (150g) pecans, chopped  Instructions: 1. In a medium saucepan over medium heat, melt the butter. Add the brown sugar, maple syrup, and heavy cream. Stir until the mixture is smooth and bubbling (about 2–3 minutes).  2. Remove from heat and stir in the vanilla, salt, and pecans. 3. Pour the pecan topping evenly into the bottom of a greased 9x13-inch baking dish. Set aside while forming the rolls. 1. Roll and Shape: On a floured surface, roll the dough into a 20x10-inch rectangle. Spread the softened butter evenly over the dough, leaving a 1-inch border along the top edge. In a small bowl, combine the brown sugar, cinnamon, and salt. Sprinkle the mixture evenly over the buttered dough. 2. Form Rolls: Starting from the long edge closest to you, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife or unflavored dental floss, cut the log into 12 even pieces (approximately 1.5–2 inches each). 3. Place Rolls in Pan: Arrange the cut rolls evenly over the prepared pecan topping in the baking dish, leaving a little space between them for proofing. 4. Second Rise: Cover the rolls loosely with plastic wrap or a damp towel. Let them rise at room temperature for 2–3 hours, or until they are puffy and touching. 2. Bake: Bake the rolls for 25–30 minutes, or until golden brown and cooked through. 3. Invert the Rolls: Allow the rolls to cool in the pan for 5 minutes. Carefully invert the pan. Serve! https://www.friendinknead.com/post/sourdough-maple-pecan-sticky-rolls Flour from @King Arthur Baking #sourdough #sourdoughstarter #ferment #fermentation #homemade #bread #bakery #bake #sourdoughrecipe #bakingreels #fyp #christmas #cinnamonrolls #pecanstickybuns #Recipe #christmasbaking #sourdoughtok #breadtok #fyp #create #sourdoughcinnamonrolls #creatorsearchinsights

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Wednesday 11 December 2024 17:00:08 GMT