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@chepooha: ему походу не нравится мое пение (я слышу лажу, он помешал в ноты попадать ес что)#рек #рекомендации #вокал #кавер #кот #ssshhhiiittt

тгк:chepooha
тгк:chepooha
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Wednesday 11 December 2024 17:46:35 GMT
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kirchella
user1647641608639 :
Откуда эхо🥺🥺🥺
2024-12-12 12:46:14
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Carne Seca Enchilada Or spicy beef jerky; It’s a popular food/snack in northern Mexico. There is no recipe for this but instructions. The recommended temperature to dehydrate meat is from 140 to 180 F; if you don’t have a food dehydrator, you can use an oven or air fryer as long as it reaches these low temperatures. Salt is a must if you are dehydrating under 150 F because salt aids with any harmful bacteria, but never do it under 140 F. The most popular spicy peppers for this are Chiltepin or Arbol peppers; I usually grind peppers and spices in a coffee grinder that I have exclusively for that, get one! They are cheap, unless you want to use a mortar or molcajete. Lean meat for this, with no tendons or fat, and once it is hard and dry, it will last for a long time; just store it in a dark and cool place in zip bags. This snack is even served in bars and sold at liquor stores in Mexico; just don’t forget to squeeze a lime on it. Visit the link of my bio and find this food dehydrator in the “Cosori Appliances” link and the meat slicer link. #cosoricooks #carneseca #beefjerky #snack #spicy #fooddehydrator #chiltepin #Recipe #homecooking #mexican #cooktok
Carne Seca Enchilada Or spicy beef jerky; It’s a popular food/snack in northern Mexico. There is no recipe for this but instructions. The recommended temperature to dehydrate meat is from 140 to 180 F; if you don’t have a food dehydrator, you can use an oven or air fryer as long as it reaches these low temperatures. Salt is a must if you are dehydrating under 150 F because salt aids with any harmful bacteria, but never do it under 140 F. The most popular spicy peppers for this are Chiltepin or Arbol peppers; I usually grind peppers and spices in a coffee grinder that I have exclusively for that, get one! They are cheap, unless you want to use a mortar or molcajete. Lean meat for this, with no tendons or fat, and once it is hard and dry, it will last for a long time; just store it in a dark and cool place in zip bags. This snack is even served in bars and sold at liquor stores in Mexico; just don’t forget to squeeze a lime on it. Visit the link of my bio and find this food dehydrator in the “Cosori Appliances” link and the meat slicer link. #cosoricooks #carneseca #beefjerky #snack #spicy #fooddehydrator #chiltepin #Recipe #homecooking #mexican #cooktok

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