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@user2666084699792:
كواد اختي
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Region: IQ
Wednesday 11 December 2024 22:36:00 GMT
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ابو متعب القحطوني🥺 :
اختي 😭
2025-08-31 11:43:42
3
ناصر :
كلنا خواتنا رافعين راسنا
2025-06-30 21:22:39
23
احب الاطياز :
انا عندي مثلها بدويه
2025-04-27 18:46:02
47
كابتن عمار الكناني💪 :
عفيه عليك
2024-12-13 09:56:40
5
nor :
اني
2025-08-19 21:49:54
4
مجنون عشاق :
ابعد كل شي من الحنونه
2025-05-12 20:52:21
2
Ali :
اووووف
2025-04-25 05:16:59
1
فحل مق وم :
مين تنومه
2025-08-07 00:23:58
1
user4463536080406 :
اختي
2025-08-13 22:39:37
9
x :
اختي
2025-07-28 02:03:34
9
بدر ❤️ :
اوف 🫦
2025-04-06 07:50:58
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عدنان :
😂
2025-08-06 03:41:58
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حنون :
❤
2025-08-10 00:34:20
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oooo :
💔💔💔
2025-09-06 16:03:24
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بنت العواشم :
🥰
2025-07-15 21:11:47
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حلبيه دلوعه🫦🫦💕 :
❤
2025-07-09 04:53:35
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2025-05-09 06:49:16
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2025-07-05 06:55:57
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a_a_s123 :
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2025-07-05 06:55:57
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زيودي الحنين :
😭😭😭
2024-12-16 12:08:25
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حظك :
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2025-09-05 21:13:13
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2024-12-13 10:03:55
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حظك :
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2025-09-03 18:45:49
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To see more videos from user @user2666084699792, please go to the Tikwm homepage.
Other Videos
Hajj 2014 #makkah🕋 #masjidilharam #foryou
A tasty friday night dinner for fat loss Satay Chicken with Sticky Rice Ingredients • 140 g chicken thigh, diced • 200 g light coconut milk • 2 tbsp soy sauce (≈ 30 g) • 20 g red Thai curry paste • 10 g smooth peanut butter • ½ pack microwave sticky rice (≈ 125 g cooked) • 50 g mangetout • 50 g baby corn, halved lengthways • 15 g spring onion, finely sliced (for garnish) • 10 g red chilli, finely sliced (for garnish) • Frylight cooking spray Instructions 1. Make the satay mix ◦ In a small bowl, combine the red Thai curry paste, peanut butter, and soy sauce until smooth. 2. Marinade the chicken ◦ Place diced chicken thighs in a bowl. ◦ Add half of the satay mix and stir to coat. ◦ Cover and marinate for at least 15 minutes (longer if you have time). 3. Cook the chicken ◦ Heat a non-stick frying pan or wok over medium-high heat. ◦ Spray with Frylight, then add the marinated chicken. ◦ Cook for a couple of mins on each side to brown, then transfer to the airfyer at 200 degrees for 11 -12 mins 4. Make the sauce ◦ To the remaining satay mix, stir in the coconut milk and add it to the pan the chicken was in. ◦ Reduce heat to medium, and simmer for 5–6 minutes until the chicken is cooked through and the sauce thickens slightly, if it gets too thick add a little water 5. Cook the vegetables ◦Cook in a pan of boiling water until tender 6. Prepare the rice ◦ Heat the microwave sticky rice according to the packet instructions. 7. Serve ◦ Spoon sticky rice onto plates. ◦ Top with satay chicken and vegetables, pour the sauce over. ◦ Garnish with spring onion and red chilli slices. Enjoy! follow for more tasty recipes!
We all have our things. I love this trend. #itsme #fyp #personality #MomsofTikTok
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#labrador #Foodie #pets #cute
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