@sooziethefoodie: I am so excited to show you all the pork carpaccio I made 😍😍 This was made using iberico pork which is safe to eat raw! Iberico pork is like the wagyu of pork. These pigs have a diet of acorns which is what makes the meat so special. The texture is fatty and melts in your mouth like what you get with wagyu beef even when raw! The most important thing to remember when eating any raw meat is to get it from a reputable supplier. It is recommended to freeze Ibérico pork for at least three days before consuming! Luckily I have 3 Wild Forks near me here in Orlando so I can buy it frozen before consuming! If you can find iberico pork it is always such a treat. I kept it really simple with the preparation of the carpaccio. I coated the pork tenderloin in algae cooking oil- it is so smooth and buttery. Plus much less bitter than regular olive oil. I could talk all day about how cool the algae oil is 😍 I then covered the pork in sea foam salt, peppercorns, and yuzu zest. I slightly torched it just to get the Smokey flavor on the peppercorns then I sliced and flattened the pork! I added a touch more of the algae oil to the plate with yuzu zest and juice before adding the pork on the plate! For toppings I blistered some shishito peppers, then added more yuzu zest, soy sauce salt, spicy mustard, finger limes, yuzu miso, and gochugaru algae oil! I wanted to go for a more citrus based flavor profile versus what you’d regularly get with a carpaccio for this one and the final product was absolutely amazing 😍 #ibericopork #tiktokpartner

Suzy

Open In TikTok:

Region: US

Thursday 12 December 2024 00:56:38 GMT