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@politicallyhomelesspagan: Creator: @Welles @Welles #healthcare #unitedhealthcare #ceo #uhc #insurancepolicy

🧿🧡SweetRainWoman🧡🧿
🧿🧡SweetRainWoman🧡🧿
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Region: US
Thursday 12 December 2024 02:23:40 GMT
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Comments

cassandra.780
cassandra.780 :
Love this! My tictok is ruined! I’m having to search for all the stuff that normally came up when I opened the app 😢
2026-01-25 23:54:29
0
bretneyclem
What’reYouWatchingFor!? :
This needs to be viral
2024-12-12 16:05:55
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ddee727
Ddee727 :
Love this song. You are sooooo talented. Love you!
2024-12-12 17:42:08
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max11b20mech
max11b20mech :
😁
2025-01-04 23:12:21
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max11b20mech
max11b20mech :
🥰
2025-01-04 23:12:22
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create_a_username3
user4903905172676 :
🥰🥰🥰
2025-10-16 04:59:24
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reason80hd
Reason80HD :
🥰
2025-11-26 17:13:18
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max11b20mech
max11b20mech :
🥰
2025-01-04 23:12:16
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max11b20mech
max11b20mech :
😁
2025-01-04 23:12:15
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max11b20mech
max11b20mech :
😂
2025-01-04 23:12:20
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max11b20mech
max11b20mech :
😂
2025-01-04 23:12:15
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HERB BUTTER STEAK WITH CREAMY GARLIC SAUCE 🥩🌿 INGREDIENTS: For the steak: 2 thick-cut beef steaks (ribeye, sirloin, or tenderloin) Salt and black pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves, crushed 1 sprig fresh rosemary or thyme For the creamy garlic herb sauce: 2 tablespoons unsalted butter 3 garlic cloves, finely minced 1/2 cup cooking cream 1/4 cup vegetable broth 1 teaspoon Dijon mustard 1 tablespoon chopped fresh parsley 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste INSTRUCTIONS: STEP 1: SEAR THE STEAK Pat steaks dry and season generously with salt and pepper on both sides. Heat olive oil in a heavy skillet over high heat. Add steaks and sear for 3–4 minutes per side until a deep crust forms. Add butter, garlic cloves, and rosemary. Spoon melted butter over the steak as it finishes cooking. Remove from pan and let rest for 5–10 minutes. STEP 2: MAKE THE SAUCE In the same skillet, reduce heat to medium. Add butter and sauté minced garlic for 30 seconds. Whisk in cream, vegetable broth, and Dijon mustard. Simmer until thickened, about 2–3 minutes. Stir in fresh parsley, red pepper flakes (if using), and season with salt and pepper. STEP 3: SERVE Slice the rested steak and plate it with a generous drizzle of the creamy garlic herb sauce. Garnish with extra herbs and serve hot. Prep Time: 10 minutes | Cook Time: 15 minutes | Rest Time: 5–10 minutes | Servings: 2 Perfect tip: Use a meat thermometer—medium rare is best at 57°C (135°F). Dressing idea: Serve with roasted vegetables, herbed mashed potatoes, or buttered couscous. Healthy tip: Opt for leaner cuts like sirloin and reduce butter for a lighter dish. Gluten-free tip: Naturally gluten-free—no swaps needed!
HERB BUTTER STEAK WITH CREAMY GARLIC SAUCE 🥩🌿 INGREDIENTS: For the steak: 2 thick-cut beef steaks (ribeye, sirloin, or tenderloin) Salt and black pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves, crushed 1 sprig fresh rosemary or thyme For the creamy garlic herb sauce: 2 tablespoons unsalted butter 3 garlic cloves, finely minced 1/2 cup cooking cream 1/4 cup vegetable broth 1 teaspoon Dijon mustard 1 tablespoon chopped fresh parsley 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste INSTRUCTIONS: STEP 1: SEAR THE STEAK Pat steaks dry and season generously with salt and pepper on both sides. Heat olive oil in a heavy skillet over high heat. Add steaks and sear for 3–4 minutes per side until a deep crust forms. Add butter, garlic cloves, and rosemary. Spoon melted butter over the steak as it finishes cooking. Remove from pan and let rest for 5–10 minutes. STEP 2: MAKE THE SAUCE In the same skillet, reduce heat to medium. Add butter and sauté minced garlic for 30 seconds. Whisk in cream, vegetable broth, and Dijon mustard. Simmer until thickened, about 2–3 minutes. Stir in fresh parsley, red pepper flakes (if using), and season with salt and pepper. STEP 3: SERVE Slice the rested steak and plate it with a generous drizzle of the creamy garlic herb sauce. Garnish with extra herbs and serve hot. Prep Time: 10 minutes | Cook Time: 15 minutes | Rest Time: 5–10 minutes | Servings: 2 Perfect tip: Use a meat thermometer—medium rare is best at 57°C (135°F). Dressing idea: Serve with roasted vegetables, herbed mashed potatoes, or buttered couscous. Healthy tip: Opt for leaner cuts like sirloin and reduce butter for a lighter dish. Gluten-free tip: Naturally gluten-free—no swaps needed!

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