Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@linlaelaehtar3: အေးပေမဲ့ လှချင်နေသောလည်း🤣#linlaelaehtar3 @L
<3
Open In TikTok:
Region: MM
Thursday 12 December 2024 03:49:12 GMT
29918
7112
107
51
Music
Download
No Watermark .mp4 (
1.84MB
)
No Watermark(HD) .mp4 (
10.26MB
)
Watermark .mp4 (
2.06MB
)
Music .mp3
Comments
633332 :
idol rp😳
2024-12-12 14:51:34
0
Naing Htoo San :
so cute💗
2024-12-12 18:30:51
0
Si Thu :
Good to love🥰❤️❤️
2024-12-12 04:06:58
0
ကျော်ကြီးကချစ်တက်တယ်နော်❤ :
idol rp🖤🤭
2024-12-12 03:59:37
0
Jake(ဂျိလ်ခ်) :
ချိစရာလေးဟေidolက🤭🥰
2024-12-12 03:54:05
0
🕊😜အရိုးမလေးကိုချစ်ပါ😜🕊 :
၇မိနစ်like 555 ☠
2024-12-12 03:57:04
1
:爱|ᴅᴏɴᴜᴛ✓ :
ဟီး တစ်မျိုးလေ 😞
2024-12-12 03:54:11
0
htetminkoko :
သူလေးကိုမြင်ရရင်ရင်ထဲကိုအေးနာပဲ🥰🥰🥰🥰
2024-12-12 03:53:53
0
To see more videos from user @linlaelaehtar3, please go to the Tikwm homepage.
Other Videos
Essa fragrância é a assinatura das mulheres poderosas. Quem concorda, respira! 🥰#oBoticario #PorOndeElaPassa
Bebe mientras tu diermes 🗣️ sigue la letra en los conentarios!!
أَمَّانَاوِيّ تَبْطُلُ الزَّعل يَأْهَيل تَرَفٌ يَاعَود عَنْبَرٍ مَسْج يَأْهَيل #زيد_السومري #علي_رشم🥀 #شعر #اقتباسات #iraq #سومر #fyp #viral
nextt? #fyp
Ok, due to request I’m sharing a mozzarella cheese recipe I’ve been using. Recipe below. This recipe is simple enough, but I like things to be even simpler. There’s an easier way to make mozzarella without using rennet, and substituting citric acid with vinegar or lemon juice. Next time I buy milk I’ll try the simplified recipe, and will share that too. Ingredients 1 gal milk 1/4 tablet rennet 1 and 1/4 tsp citric acid 1 1/4 cup water Salt to taste Recipe •Dissolve citric acid in 1 cup water •add milk and citric acid to a large pot and heat to before boiling or 90° (F) •While waiting, dissolve rennet in 1/4 cup water •Remove pot from heat and add rennet. Mix gently about 30 seconds. •Put the lid on your pot, and let sit 5-10 minutes •Using a knife that reaches the bottom of the pot, cut cheese curd into about 1 inch cubes •Gently stir curds. •Place put back into the stove, heating to 110°, and gently mixing curds. Then remove pot from heat. •Ladle out the curds into a strainer, and press out the whey. •Heat the pot of whey to 165° (F) and place the curd ball into the hot whey for 10-20 seconds at a time. You can also make smaller pieces like I did here. Gently stretch the cheese and shape how you like. •Add salt during this phase, or sprinkle on top at the end. •Place shaped mozzarella into cold whey or water, and store in the fridge until ready to be used. #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #scratchcooking #cheeserecipes #mozzarellacheese #mozzarellacheeserecipe #livesimply #eatsimple
About
Robot
Legal
Privacy Policy