@honeybunchofoniontops: DAY 6: Almond Croissant Porridge ✨ we’re halfway through my 12 DAYS OF JOYFUL COOKING series and i’m marking it with this bowl of cosy comfort! i referenced @beckbitesback recipe for the frangipane topping & paired it with my go-to gluten-free porridge. 7.5/10 — so warming, cosy and decadent! serves 1 topping: - 1 heaped tbsp non-diary butter - 1 tbsp golden syrup - 1 tbsp almond meal - 1 tbsp non-dairy milk - pinch salt - 1 drop almond extract melt the butter & golden syrup together in a small saucepan. add the remaining ingredients and stir into a loose paste. gluten-free porridge: - 1 part millet meal - 2 parts quinoa flakes - 3 parts non-dairy milk add everything to a small saucepan and over low heat, stir frequently until it comes together into a smooth porridge consistency. to serve: - toasted flakes almonds - golden OR maple syrup - non-dairy milk see you for day 7 🤸 #12daysofxmas #12daysofchristmas #recipes #EasyRecipes #tasty #vegan #glutenfree #veganglutenfree #mealprep #overnightoats

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Thursday 12 December 2024 08:23:15 GMT