@chouakri_piratage: TIPOU BELABBES ملك الاحساس YA RAHA FI GALBI WHD KELMA FT STUDIO PARISIEN @tipoubelabess22 @Zinou Sghir ♪ @Edition Parisien Plus Officiel #tipou_belabes #chouakriprod🔱 #paroles_rai #rai #rai_dz #ghirjdid2023🇩🇿🇲🇦🇹🇳✌🏻 #ghirjdid2025🇩🇿🇹🇳 #الشعب_الصيني_ماله_حل😂😂 #بلعباس_22_ناس_غرب #وهران #extrait #extrait #مراييل #maryoula @᯽𝗞𝗔𝗗𝗘𝗥._.𝗣𝗜𝗥𝗧𝗔𝗚𝗘᯽

Chouakri Pirtage-شواكري بيرطاج

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Thursday 12 December 2024 10:32:54 GMT

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Comments

le💕cH :

خلو قسامنا علاه يعني

2024-12-14 09:00:05

1

🖤👑 Housem GTD 👑🖤 :

وقتاش تخرج

2024-12-12 23:27:28

5

Imane Imou :

رب هاااه🥰

2024-12-14 11:40:42

1

RAFIK CASTRO 👌 :

كلمات بعتهملك شاب ندير ربي يحفضوا فكرتنا فيه

2025-01-08 00:06:00

0

Manar. H :

رحت بلا ما نشوف ورايا بصح بقات في قلبي بزاف هدرة ماقلتهاش وندمت لي خليتها في خاطري و عمرت قلبي بيها،

2024-12-13 17:43:55

0

عۣۗہآشۣۗہقۣۗہة آلَآحزآن💔😢🥀 :

جات في وقتها 🥺🥺

2024-12-15 07:17:20

0

mina mina :

واسمها الغناية 🥺🥺🥺

2024-12-12 20:23:39

0

la brune :

ghir ana li nhse tipou bel Abbes yghni hyaaatiiil💔

2024-12-13 11:05:58

1

Noùur El Imane 💞 :

@chocolate girl 👑 🙂🥺😊

2024-12-12 13:33:05

0

💔العنابية 💔 :

🥺🥺🥺

2025-01-25 20:01:27

1

💙wisam👩🏻‍🍼💎 :

🥺🥺🥺🥺

2025-01-12 11:03:32

1

5altilalahom1 :

🥰🥰🥰

2024-12-31 18:28:33

0

Amel Dz :

😭😭😭😭😭

2024-12-27 22:26:30

0

papo hicham 🫀💔❤️‍🩹 :

🥺

2024-12-17 20:59:19

0

papo hicham 🫀💔❤️‍🩹 :

😳😳😳

2024-12-17 20:59:10

0

جابونية عنيدة :

💔💔💔💔💔🥺🥺

2024-12-14 11:05:36

0

𝐘𝐀𝐒𝐌𝐈𝐍𝐄_𝐎𝐅𝐅🤎✨ :

💔💔💔🥺

2024-12-13 11:15:53

0

chinwy :

📈

2024-12-12 15:24:46

0

🇩🇿 Fêthî 27 :

@Naima 💔💔

2024-12-12 18:08:02

1

Nasrine il :

🥰🥰🥰

2025-01-22 08:18:53

1

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second day of Ramadan #fyourpage

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Chicken Fajita Wrap with Creamy Fajita Sauce Ingredients: For the Fajita Seasoning: 2 tbsp garlic powder 2 tbsp onion powder 1 tsp paprika powder 1-2 tsp red chili powder 1 tbsp freshly minced garlic 1 tsp cumin powder Salt to taste 1 tsp black pepper powder For the Chicken: 2 lbs boneless chicken thighs/breast, cut into long strips 1 tbsp lemon juice 2 tbsp prepared fajita seasoning 2 tbsp oil + more for cooking the chicken For the Vegetables: 1 cup mixed bell pepper, cut into long strips 1 onion, thinly sliced 1 tbsp garlic powder Salt to taste For the Creamy Fajita Sauce: 6 tbsp sour cream 2 tbsp mayonnaise 1-2 tsp prepared fajita seasoning (adjust according to taste) 1 tbsp lemon juice 3-4 tbsp water (to thin out the sauce) For Assembly: 10-12 tortilla wraps 1 cup mixed cheese blend (sharp cheddar and mozzarella) Method: Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well. In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well. Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours. Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade. Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm. In the same skillet, add more oil if needed. Add mixed bell pepper and onion. Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste. For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth. Adjust seasoning and consistency as needed by adding more or less water. Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce. Sprinkle mixed cheese blend. Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.Place the wrapped fajita seam-side down on a warm skillet.Cook for 2-3 minutes per side on low heat. Drizzle with oil. Tips: - Don't overfill tortillas for easier folding and to prevent fillings from spilling out. - Adjust heat and cooking time based on tortilla type and desired crispiness. - For crisper tortillas, cook in a skillet with a small amount of oil or butter. #wrap #chickenwrap #fajitawrap #DinnerIdeas #easydinner

Chicken Fajita Wrap with Creamy Fajita Sauce Ingredients: For the Fajita Seasoning: 2 tbsp garlic powder 2 tbsp onion powder 1 tsp paprika powder 1-2 tsp red chili powder 1 tbsp freshly minced garlic 1 tsp cumin powder Salt to taste 1 tsp black pepper powder For the Chicken: 2 lbs boneless chicken thighs/breast, cut into long strips 1 tbsp lemon juice 2 tbsp prepared fajita seasoning 2 tbsp oil + more for cooking the chicken For the Vegetables: 1 cup mixed bell pepper, cut into long strips 1 onion, thinly sliced 1 tbsp garlic powder Salt to taste For the Creamy Fajita Sauce: 6 tbsp sour cream 2 tbsp mayonnaise 1-2 tsp prepared fajita seasoning (adjust according to taste) 1 tbsp lemon juice 3-4 tbsp water (to thin out the sauce) For Assembly: 10-12 tortilla wraps 1 cup mixed cheese blend (sharp cheddar and mozzarella) Method: Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well. In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well. Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours. Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade. Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm. In the same skillet, add more oil if needed. Add mixed bell pepper and onion. Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste. For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth. Adjust seasoning and consistency as needed by adding more or less water. Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce. Sprinkle mixed cheese blend. Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.Place the wrapped fajita seam-side down on a warm skillet.Cook for 2-3 minutes per side on low heat. Drizzle with oil. Tips: - Don't overfill tortillas for easier folding and to prevent fillings from spilling out. - Adjust heat and cooking time based on tortilla type and desired crispiness. - For crisper tortillas, cook in a skillet with a small amount of oil or butter. #wrap #chickenwrap #fajitawrap #DinnerIdeas #easydinner

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Запрошуємо у АВТОМАФІЮ у Тернополі- вул. 15 квітня, 44А, у Львові - вул. Польова, 1, у Києві - вул. Волноваська, 7, у Підволочиську - вул. Наливайка, 2📌 #авто #розіграш #форсунки #ремонтфорсунок #безкоштовно #безплатно #львів #чек #чекумашині #автосервіс #авторемонт #пріколи #наковйор #шеф #начальник

Запрошуємо у АВТОМАФІЮ у Тернополі- вул. 15 квітня, 44А, у Львові - вул. Польова, 1, у Києві - вул. Волноваська, 7, у Підволочиську - вул. Наливайка, 2📌 #авто #розіграш #форсунки #ремонтфорсунок #безкоштовно #безплатно #львів #чек #чекумашині #автосервіс #авторемонт #пріколи #наковйор #шеф #начальник

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