@donidamara_ey: Aku tidak mau berpisah denganmu @Monaalissa #fyppppppppppppppppppppppp #fyp #viral #viralvideo

Doni Damara
Doni Damara
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Region: ID
Thursday 12 December 2024 12:52:00 GMT
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ayu.comel86
A2 :
uhh ..
2024-12-14 03:13:42
1
ojak.88
mas ojak88 :
reflex bang
2024-12-14 02:26:00
1
saruna669
saruna669 :
🤣🤣ah great
2024-12-20 19:05:26
0
ria.anjani26
Ria anjani🍃 :
Back🙏🏻
2024-12-18 16:22:32
0
n.sulastri03
Shinta Rahayu :
penghuni gedung tua yg Sbnernya ini
2024-12-15 16:13:56
224
ivamarsela09
Mba_ipeh🐸🍒 :
siapapun tolong selamatkan yg baju item😭🥰
2024-12-14 19:25:31
150
muherr5
muherrr :
ges ini yg nyayi jirayut bukan sihh kok suara enak bNgeltt
2024-12-14 12:46:40
36
ayuki_pratama
Ayuki Pratama :
sedang menunggu mobil rem blong ke arah mereka!!
2024-12-20 10:20:12
7
aremalamis
inaya :
vocal nya Ramdhani ueeeenak sekali,lagu apapun pas, penghayatan nya,bikin terbawa suasana,sukses selalu ya nak🥰
2024-12-15 04:43:37
76
massikiwwcyz
ikiwwcyyz_ :
si manis jembatan Ancol😭😹
2024-12-17 02:55:02
21
sihombing1880
sihombing18 :
semoga sampai maut memisah kan.krn saya lihat mereka saling mencinta i
2024-12-15 00:46:06
19
mar.siti73
Mar Siti :
bingung antara mau sedih apa ketawa
2024-12-14 13:23:36
14
ali.muhtar08
Ali Muhtar :
qu putar bolak balik tetap aj ketawa..yg baju hitam gemesin 🙏
2024-12-15 15:24:15
22
herdin.dindin
udin :
gumelisnya dapet banget😅😂terhiburr😅
2024-12-14 22:00:46
15
deknje
gemoy nje :
kuat na merajok die rupe😁
2024-12-12 15:15:26
9
ria.sofie
Ria Sofie :
Ko ga ada yang lewat bawain sendal gitu 😭
2024-12-15 19:33:27
6
clo800
A.ziyah :
😭😭Apakah ini yang nama nya — penghuni gedung tua
2024-12-16 05:16:44
9
siti.aminah947
Siti Aminah :
aktingx mau sedih tp gk jadi
2024-12-14 21:59:33
6
rafasya890
Rafasya :
klo gue ada di situ pasti ketawa ga brenti"😂😂😂
2024-12-15 01:52:08
9
ojhakbae
ojhakbae 🇮🇩 :
dengar musik awal mau nangis.setelah liat clipnya gak jadi nangis🤣🤣🤣🤣
2024-12-14 16:54:05
8
ajisonyajie2277
Kang Ajie :
seperti nya dunia mrk tdk baik baik saja😂😂😂
2024-12-20 20:05:13
1
mandala3206
mandala :
yg jd perempuan ny yg mn,,?
2024-12-18 08:02:52
1
zuma96_alil
Noor :
🤪kok ak lgsg malu tersipu ya ? 🤭🤣🤣🤣
2024-12-19 23:03:19
1
lita_fitri61
Meilany :
aku juga bikin video gini tp gk fyp juga 😩😩😩
2024-12-20 09:47:24
0
tagheppoktaantem
arhan :
lucu bro lanjutkan kawan👍👍🤣🤣
2024-12-19 12:18:33
1
To see more videos from user @donidamara_ey, please go to the Tikwm homepage.

Other Videos

#ad [Recipe below] Let’s make kimchi and bacon potato au gratin with the help of @Finish Dishwashing US so that you can spend more time with family and friends!  You know we Koreans love potatoes, bacon, cream, and cheese and kimchi adds a very special but delicious twist on this classic side dish, so this potato au gratin is a must have for us! And this holiday season, Finish wants to help with your hosting needs! So vote for your favorite side dish recipe on FinishUltimateHost.com for a chance to win a grand prize of $10,000 to put the FINISHing touches on all your future hosting needs! #FinishUltimateChallenge #Recipe Recipe Yield: 6 servings (4qt casserole dish) 2 lbs russet potatoes 8 slices  bacon, cut into ¼ inch pieces 1 cup fermented kimchi, drained and chopped 3 TBSP unsalted butter 3 TBSP A/P flour 1 cup heavy cream 1 cup milk 1 cup grated parmesan cheese 1 cup shredded cheddar cheese 2 stalks green onions, sliced Salt and pepper, to taste Instructions: 1. Preheat oven to 350°F (175°C). Thinly slice the potatoes into ⅛ inch thick using a mandoline or a sharp knife. Place them into a bowl of cold water to prevent browning. Drain and pat dry before use. 2. In a saucepan over medium heat, add the bacon and cook until crispy. Remove the bacon but keep the fat in the pan. 3. To the bacon fat, add the kimchi and saute for about 2-3 minutes on medium heat. Remove. 4. Add the butter to the pan and melt over medium heat. Then add the flour and cook for about 2-3 minutes, stirring constantly, to make the roux. 5. To the roux, add the cream and milk. Whisk and cook until thickened and smooth.  6. Reduce the heat to low and add the kimchi, half of the parmesan, and half of the cheddar. Mix until the cheese is melted. Season with salt and pepper. 7. Grease a 4 qt ceramic casserole dish. Layer half of the sliced potatoes in the bottom of the dish. Sprinkle half of the bacon and green onion over the potatoes and pour half of the cheese sauce over the potatoes. Repeat another layer. Top the dish with the remaining parmesan and cheddar. 8. Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 20-30 minutes or until the potatoes are tender and the top is golden brown and bubbly. 9. Let the potato au gratin cool slightly before serving. Enjoy!
#ad [Recipe below] Let’s make kimchi and bacon potato au gratin with the help of @Finish Dishwashing US so that you can spend more time with family and friends! You know we Koreans love potatoes, bacon, cream, and cheese and kimchi adds a very special but delicious twist on this classic side dish, so this potato au gratin is a must have for us! And this holiday season, Finish wants to help with your hosting needs! So vote for your favorite side dish recipe on FinishUltimateHost.com for a chance to win a grand prize of $10,000 to put the FINISHing touches on all your future hosting needs! #FinishUltimateChallenge #Recipe Recipe Yield: 6 servings (4qt casserole dish) 2 lbs russet potatoes 8 slices bacon, cut into ¼ inch pieces 1 cup fermented kimchi, drained and chopped 3 TBSP unsalted butter 3 TBSP A/P flour 1 cup heavy cream 1 cup milk 1 cup grated parmesan cheese 1 cup shredded cheddar cheese 2 stalks green onions, sliced Salt and pepper, to taste Instructions: 1. Preheat oven to 350°F (175°C). Thinly slice the potatoes into ⅛ inch thick using a mandoline or a sharp knife. Place them into a bowl of cold water to prevent browning. Drain and pat dry before use. 2. In a saucepan over medium heat, add the bacon and cook until crispy. Remove the bacon but keep the fat in the pan. 3. To the bacon fat, add the kimchi and saute for about 2-3 minutes on medium heat. Remove. 4. Add the butter to the pan and melt over medium heat. Then add the flour and cook for about 2-3 minutes, stirring constantly, to make the roux. 5. To the roux, add the cream and milk. Whisk and cook until thickened and smooth. 6. Reduce the heat to low and add the kimchi, half of the parmesan, and half of the cheddar. Mix until the cheese is melted. Season with salt and pepper. 7. Grease a 4 qt ceramic casserole dish. Layer half of the sliced potatoes in the bottom of the dish. Sprinkle half of the bacon and green onion over the potatoes and pour half of the cheese sauce over the potatoes. Repeat another layer. Top the dish with the remaining parmesan and cheddar. 8. Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 20-30 minutes or until the potatoes are tender and the top is golden brown and bubbly. 9. Let the potato au gratin cool slightly before serving. Enjoy!

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