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@masti_nn: life is good👍🏽😃

masti🪐
masti🪐
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Region: ET
Thursday 12 December 2024 12:55:33 GMT
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fleekin_ice2
fleekin_ice :
yes ma'am 💋
2024-12-19 08:15:19
1
samra.1921
samra💫 :
where did you get the stikers 😭
2024-12-15 09:16:01
0
iheartflack0
𝒩 :
😋💕ima eat ittt
2024-12-12 13:01:29
5
mina87301
pretty 🥰 :
life is good 💋
2024-12-12 17:12:55
0
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#SARGENTOpartner Kick-off football season with my CHEESY STUFFED PIZZA CRUST (RECIPE BELOW). There’s nothing better than gathering friends to watch your favorite team while enjoying hearty shareable appetizers like this one. @Sargento Cheese Aged Italian Blend includes four types of cheese which takes this appetizer to the next level. #ad Cheesy Stuffed Pizza Crust (Makes 1, Serves 6) Ingredients: ½ lb uncased sweet Italian sausage, cooked 8 ounces jarred roasted pepper, drained and chopped 12 ounces Sargento® Reserve Series™ Aged Italian Blend ¼ cup all-purpose flour 1 lb pizza dough 2 tbsp olive oil 3 tbsp semolina flour (optional) 3 tbsp melted butter ¼ cup fresh chopped parsley ½ tsp garlic powder ½ tsp salt 15 ounces of marinara sauce -Preheat the oven to 400F -In a large bowl mix together the cooked Italian sausage, roasted peppers, and Sargento® Reserve Series™ Aged Italian. -Add flour to a clean surface then stretch and roll the dough into a 16 by 10 rectangle. Cut down the middle lengthwise, but do not completely cut in half. Instead, stack one side on top of the next to create a long thin rectangle. -Place the cheese mixture down the middle. Fold one side over the mixture and seal using damp fingers. -Grease a large baking sheet with non-stick spray. -Gently transfer the stuffed pizza crust onto a baking sheet. Brush the stuffed pizza crust with olive oil and top with semolina flour (optional) -Bake for 17-20 or until golden brown. -While the stuffed pizza crust bakes, mix butter, chopped parsley, garlic powder, and salt. -Brush the stuffed crust with butter mixture before serving. -Serve warm with marinara sauce.
#SARGENTOpartner Kick-off football season with my CHEESY STUFFED PIZZA CRUST (RECIPE BELOW). There’s nothing better than gathering friends to watch your favorite team while enjoying hearty shareable appetizers like this one. @Sargento Cheese Aged Italian Blend includes four types of cheese which takes this appetizer to the next level. #ad Cheesy Stuffed Pizza Crust (Makes 1, Serves 6) Ingredients: ½ lb uncased sweet Italian sausage, cooked 8 ounces jarred roasted pepper, drained and chopped 12 ounces Sargento® Reserve Series™ Aged Italian Blend ¼ cup all-purpose flour 1 lb pizza dough 2 tbsp olive oil 3 tbsp semolina flour (optional) 3 tbsp melted butter ¼ cup fresh chopped parsley ½ tsp garlic powder ½ tsp salt 15 ounces of marinara sauce -Preheat the oven to 400F -In a large bowl mix together the cooked Italian sausage, roasted peppers, and Sargento® Reserve Series™ Aged Italian. -Add flour to a clean surface then stretch and roll the dough into a 16 by 10 rectangle. Cut down the middle lengthwise, but do not completely cut in half. Instead, stack one side on top of the next to create a long thin rectangle. -Place the cheese mixture down the middle. Fold one side over the mixture and seal using damp fingers. -Grease a large baking sheet with non-stick spray. -Gently transfer the stuffed pizza crust onto a baking sheet. Brush the stuffed pizza crust with olive oil and top with semolina flour (optional) -Bake for 17-20 or until golden brown. -While the stuffed pizza crust bakes, mix butter, chopped parsley, garlic powder, and salt. -Brush the stuffed crust with butter mixture before serving. -Serve warm with marinara sauce.

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