@leeya.official.em: #fypp #fypage

LEEYA OFFICIAL EMPIRE

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Thursday 12 December 2024 14:04:01 GMT

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Comments

alif razky :

support 💕💕💕💕💕💕

2025-02-09 17:20:55

0

N 𐙚 ̊ :

Love venom

2024-12-14 03:21:54

0

pergau shop :

venom

2024-12-12 14:11:09

0

𝗦𝗔𝗥𝗔😆 :

dinding tu pakai claymask jugak 😂 gurau jeee

2024-12-12 16:52:46

661

zaira—☆ :

wee doain ak juaraa 1 lombaaa nasyid yaa maksiii

2024-12-14 04:14:43

65

%~jared~℅^ :

pke hp apa kak?

2024-12-14 12:49:48

11

victoria. 70 :

cantik. cantik. cantik. sekolah

2024-12-13 05:08:50

11

R for?? :

kameranya jernih bet

2024-12-14 09:29:06

26

@it's mee_cpm 🗿🗿☠️☠️❄️❄️ :

coi😔😔

2024-12-12 14:11:35

3

💤 :

kak itu bisa di pake umur berapa

2024-12-14 23:58:05

0

อับดุลเลาะ มาหะมะ :

😁sy

2025-03-02 08:34:46

1

𝗶𝗸𝘅𝘇🕷 :

sumpah lurve Gile Ngan liblam Leya ni Sebb best ooo🥰🥰🥰🥰

2024-12-14 04:01:26

4

@zuraxdyrrorh :

comel nya leeya🥰🥰🥰🥰🥰

2024-12-12 19:16:22

4

Tia_01 :

Coba tebak, lagu tahun brp ini?

2025-01-06 12:47:30

1

NUR AFNA :

kk aku ketemu kakak🥺🥺🥺

2024-12-29 02:02:40

1

sya_pendex0 :

kak ad beg kuning tk

2024-12-13 06:30:03

1

muhammadzulhusni26 :

awai ni

2024-12-12 14:16:30

1

✨Loly_pemenn04✨ :

kak kenapa akak cantik banget si

2025-03-02 07:22:52

0

KASIH 👉🏻💖👈🏻💥💥 :

kk orang Malaysia ya 🥰

2025-01-30 11:34:04

0

amizan :

cantik ya awak 🥰🥰🥰♥️♥️🥰😎🌹

2025-01-29 10:08:26

0

Hafiz Yusuf :

apakah itu akak Aleya

2025-01-12 11:19:49

0

hairul :

cantik bangat 😘😘😘

2025-01-05 04:53:25

0

aby thetick :

Maa Sya Allah

2025-01-04 06:27:10

0

leeyasyawal💫 :

i❤️leeya

2024-12-30 03:51:03

0

HAMIZAN____08 :

shomell lah leeya 🥰🥰

2024-12-29 14:08:09

0

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سيد كريم الحصونه ويجلكم الله الجلب #سيدكريم #الشعب_الصيني_ماله_حل😂✌️ #دوسو_مرتين_على_الشاشه❤️👑 #مشاهير_تيك_توك #صعدوو_ءڪڪسبلور_للايڪ_متابعه

سيد كريم الحصونه ويجلكم الله الجلب #سيدكريم #الشعب_الصيني_ماله_حل😂✌️ #دوسو_مرتين_على_الشاشه❤️👑 #مشاهير_تيك_توك #صعدوو_ءڪڪسبلور_للايڪ_متابعه

Menudo Recipe: 3 pounds Scalded Tripe 3 pounds beef foot 3 pounds Honeycomb Tripe 1 garlic head, cut in half 1 whole onion, cut in half Water, enough to cover the meat (about 1 gallon) don’t add too much water! 1 tablespoon Mexican oregano 1 teaspoon salt Chile sauce: 15 chile guajillo, cleaned seeded 1 chile ancho, clean seeded hominy 1/4 white onion 3 garlic cloves Salt, to taste 1/2 teaspoons cumin seeds 1/2 teaspoons Mexican oregano 1 cup of the beef broth 1 spring of epazote Beef bouillon, optional Toppings: Serranos, chopped White onion, chopped Menudo mix Fresh lime juice Corn tortillas Directions: 1. Cut and clean the beef tripe and honeycomb tripe in squares, about 1 inch. Add both tripes to a bowl and rinse thoroughly with cold water, about 2 times. Drain and add 1 tablespoon of salt, juice of 3-4 limes, and water. Sit for 1 hour. Rinse and drain. Set aside. 2. Add the beef foot to a bowl of cold water and clean. Drain. 3. In an instant pot, add the beef tripe, honeycomb tripe, and cow foot. Next add water, just enough to over the meat, about 1 gallon. Add 1 whole onion, 1 head of garlic, salt, and Mexican oregano. Pressure cook for 50 minutes on normal. 4. On a hot comal or pan, lightly roast the chiles. Add the chiles to hot water for 15 minutes or until chiles have softened. Add the chiles to a blender with onion, garlic cloves, oregano, cumin, and salt. Blend until smooth. Strain the sauce. 5. Add 2 tablespoons of oil to a pan, add the strained sauce and simmer for 5 minutes. 6. After the 50 minutes of cooking, wait until 15 minutes before releasing the pressure. Remove the garlic/onion and discard. Add the chile sauce, hominy, epazote, and more seasoning to your liking. Pressure cook again for 5 minutes on normal. 7. Serve with any toppings you'd like and enjoy!

Menudo Recipe: 3 pounds Scalded Tripe 3 pounds beef foot 3 pounds Honeycomb Tripe 1 garlic head, cut in half 1 whole onion, cut in half Water, enough to cover the meat (about 1 gallon) don’t add too much water! 1 tablespoon Mexican oregano 1 teaspoon salt Chile sauce: 15 chile guajillo, cleaned seeded 1 chile ancho, clean seeded hominy 1/4 white onion 3 garlic cloves Salt, to taste 1/2 teaspoons cumin seeds 1/2 teaspoons Mexican oregano 1 cup of the beef broth 1 spring of epazote Beef bouillon, optional Toppings: Serranos, chopped White onion, chopped Menudo mix Fresh lime juice Corn tortillas Directions: 1. Cut and clean the beef tripe and honeycomb tripe in squares, about 1 inch. Add both tripes to a bowl and rinse thoroughly with cold water, about 2 times. Drain and add 1 tablespoon of salt, juice of 3-4 limes, and water. Sit for 1 hour. Rinse and drain. Set aside. 2. Add the beef foot to a bowl of cold water and clean. Drain. 3. In an instant pot, add the beef tripe, honeycomb tripe, and cow foot. Next add water, just enough to over the meat, about 1 gallon. Add 1 whole onion, 1 head of garlic, salt, and Mexican oregano. Pressure cook for 50 minutes on normal. 4. On a hot comal or pan, lightly roast the chiles. Add the chiles to hot water for 15 minutes or until chiles have softened. Add the chiles to a blender with onion, garlic cloves, oregano, cumin, and salt. Blend until smooth. Strain the sauce. 5. Add 2 tablespoons of oil to a pan, add the strained sauce and simmer for 5 minutes. 6. After the 50 minutes of cooking, wait until 15 minutes before releasing the pressure. Remove the garlic/onion and discard. Add the chile sauce, hominy, epazote, and more seasoning to your liking. Pressure cook again for 5 minutes on normal. 7. Serve with any toppings you'd like and enjoy!

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