@dholaaniazi: HaL woyE 😂#foryou #foryopage #plzviralvideo #unfreezemyaccoun #dholaniazi #mianwali #niazi

DhoLaaNiaZi

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Thursday 12 December 2024 15:01:44 GMT

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🕊️⃝🌸 Anabiya🩷⃝🧸 :

super vpn😂😂😂

2024-12-13 05:29:05

99

Noor Jani 42 :

Koi to frd ship kar lo

2024-12-13 07:44:50

29

𝗜𝘀𝗜𝗮𝗺𝗮𝗯𝗮𝗱𝗶 𝗴i𝕣𝕝🦋 :

😂😂😂😂😂😂good

2024-12-12 15:35:13

169

rimsha gulzar :

🦋:muje 1 boyfirned ki zarururt h.

2024-12-13 19:39:36

2

༒ انا پرست لڑکا: جھگی والا ༒ :

Hahahaha Funny😂😂😂

2024-12-13 12:39:15

5

𝐌𝐨𝐡𝐢𝐛 Arain Alone BOY 💔 :

Hall woye🤣

2024-12-13 16:17:51

3

ᴋᴀمɪ 🪽 :

سپر VPN 😂😁😁

2024-12-12 18:01:47

12

@MalikFaizanfaizan 13 :

Trend change 😂

2024-12-12 15:38:32

13

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Marry me Cheesecake 🍓 This cheesecake almost looks like it came straight from a cartoon! It’s inspired by the original american strawberry cheesecake, but is made with a semi-candied strawberry sauce! And trust me you are going to get a proposal after this one!! I mean I hope I do🍓😆 Crust: 260 g digestive biscuits or sweet crackers 90 g melted butter 2 tbsp sugar Combine the ingredients. Press the mixture down in a 22 cm cheesecake springform and bake at 200 C for 8 min. Cheesecake filling: 600 g creamcheese 140 g sour cream or creme fraiche 200 g sugar 3 eggs 1 tbsp vanilla extract Instructions 1. Combine creamcheese with creme fraishe and whisk by hand till smooth and combined. 2. Add in the sugar and whisk again. Lastly add the eggs and the vanilla and whisk till the mixture is homogenius without any lumps. 3. Pour in the cheesecake into the prepared springform and bake in the oven at 160 C, 45-50 minutes - remember to do a waterbath by placing a tray of boiling water in the rack underneath 4. The cheesecake has to be slightly jiggly when its done. Let it cool down in the oven for 10-20 minutes before letting it cool down to room temperature on the kitchen table. 5. Let the cheesecake set overnight or 5-6 hours in the fridge if served the same day. Semi-candied strawberries & strawberry sauce 400 g fresh strawberries 300 g frozen strawberries 3 tbsp water 3 tbsp sugar 1 tbsp cornstarch 1. To a saucepan, combine the frozen strawberries with cornstarch, water and sugar. Bring the strawberries to a simmer on medium to high heat and turn the temperature down immidately when the strawberries starts to melt. Mash or blend them to a sauce. Let the sauce simmer at low heat till most of the water evaporates (4-5 minutes). Let it cool down (you can store it in the fridge over night before pouring it on top of the cheesecake. 4. After the sauce is cooled, (serving day) cut the top of the fresh strawberries and fold them into the sauce. Arrange them on the cheesecake and enjoy! #strawberry #foodblogger #cheese #baking #bakingreels #sweet #strawberrycheesecake #cheesecake #valentines #viral #Recipe #foodporn #cookify0 #deutschland

Marry me Cheesecake 🍓 This cheesecake almost looks like it came straight from a cartoon! It’s inspired by the original american strawberry cheesecake, but is made with a semi-candied strawberry sauce! And trust me you are going to get a proposal after this one!! I mean I hope I do🍓😆 Crust: 260 g digestive biscuits or sweet crackers 90 g melted butter 2 tbsp sugar Combine the ingredients. Press the mixture down in a 22 cm cheesecake springform and bake at 200 C for 8 min. Cheesecake filling: 600 g creamcheese 140 g sour cream or creme fraiche 200 g sugar 3 eggs 1 tbsp vanilla extract Instructions 1. Combine creamcheese with creme fraishe and whisk by hand till smooth and combined. 2. Add in the sugar and whisk again. Lastly add the eggs and the vanilla and whisk till the mixture is homogenius without any lumps. 3. Pour in the cheesecake into the prepared springform and bake in the oven at 160 C, 45-50 minutes - remember to do a waterbath by placing a tray of boiling water in the rack underneath 4. The cheesecake has to be slightly jiggly when its done. Let it cool down in the oven for 10-20 minutes before letting it cool down to room temperature on the kitchen table. 5. Let the cheesecake set overnight or 5-6 hours in the fridge if served the same day. Semi-candied strawberries & strawberry sauce 400 g fresh strawberries 300 g frozen strawberries 3 tbsp water 3 tbsp sugar 1 tbsp cornstarch 1. To a saucepan, combine the frozen strawberries with cornstarch, water and sugar. Bring the strawberries to a simmer on medium to high heat and turn the temperature down immidately when the strawberries starts to melt. Mash or blend them to a sauce. Let the sauce simmer at low heat till most of the water evaporates (4-5 minutes). Let it cool down (you can store it in the fridge over night before pouring it on top of the cheesecake. 4. After the sauce is cooled, (serving day) cut the top of the fresh strawberries and fold them into the sauce. Arrange them on the cheesecake and enjoy! #strawberry #foodblogger #cheese #baking #bakingreels #sweet #strawberrycheesecake #cheesecake #valentines #viral #Recipe #foodporn #cookify0 #deutschland

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