@saifulislamrakin7: #sajek_valley #bangladesh🇧🇩

saifulislamrakin7🇧🇩

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Thursday 12 December 2024 15:24:04 GMT

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CA_______ Ali :

I m from somalia Bangladesh is My second country I love you 💝💝💝💯

2024-12-12 16:17:17

14

Tanvir 🇪🇺🇫🇷 :

Bangladeshi content creators should be introduce the most beautiful tourist destinations of Bangladesh to the world so that they can get to know the country in a new way.🥰🥰

2024-12-14 12:08:38

2

Mansoor Ahmed :

Beautiful 😍

2024-12-14 19:17:38

0

ব্রাহ্মণবাড়িয়া আমার প্রিয় জেলা :

my country love you all video beautiful ❤️❤️❤️

2024-12-14 06:15:57

1

p̶r̶i̶n̶c̶e̶ ̶&̶princess ₵Ɽ7.. :

my dream 😔🥺

2024-12-14 09:00:15

0

Saiful Islam :

beautiful place ,love at my first see.

2024-12-14 03:26:40

0

🇧🇩Hoshen_Md_Nishan🇸🇬 :

I’m coming ❤️✌️

2024-12-14 01:46:33

0

☞Zaw Myint Lay :

So Beautiful place 💖💖💖

2024-12-13 11:28:44

0

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Homemade Fruit Snacks for episode 15 of Better Than Store-Bought! 🍓🍍🍉🍇 RECIPE BELOW 👇 The first time we tried homemade fruit gummies, we weren’t impressed with the texture – it was more jell-o-like than chewy/gummy. After doing some research on how real gummy bears are made, we realized that if you leave them out at room temperature overnight, they shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for! The great thing about this recipe is that it’s SO versatile. You can really use any fruit. We chose strawberry, watermelon, pineapple and grapes to match the molds that we have and they were all absolutely delicious! These contain SO much less sugar than most store-bought fruit snacks, and the real fruit flavor really comes across. This is such a fun snack for kids and adults alike! HOMEMADE FRUIT SNACKS (we made 1 batch for each flavor) 170-180g fresh fruit (~1 cup blended) 2 envelopes (14g) gelatin 3 tbsp lemon juice 3 tbsp honey or agave Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don't boil (this will denature the gelatin). NOTE: Pineapple (and some other fruits, like mango and kiwi) contains enzymes that will essentially

Homemade Fruit Snacks for episode 15 of Better Than Store-Bought! 🍓🍍🍉🍇 RECIPE BELOW 👇 The first time we tried homemade fruit gummies, we weren’t impressed with the texture – it was more jell-o-like than chewy/gummy. After doing some research on how real gummy bears are made, we realized that if you leave them out at room temperature overnight, they shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for! The great thing about this recipe is that it’s SO versatile. You can really use any fruit. We chose strawberry, watermelon, pineapple and grapes to match the molds that we have and they were all absolutely delicious! These contain SO much less sugar than most store-bought fruit snacks, and the real fruit flavor really comes across. This is such a fun snack for kids and adults alike! HOMEMADE FRUIT SNACKS (we made 1 batch for each flavor) 170-180g fresh fruit (~1 cup blended) 2 envelopes (14g) gelatin 3 tbsp lemon juice 3 tbsp honey or agave Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don't boil (this will denature the gelatin). NOTE: Pineapple (and some other fruits, like mango and kiwi) contains enzymes that will essentially "eat" the gelatin and prevent the gummies from setting. To deactivate the enzyme, you must heat the pineapple purée to at least 176˚F for about 8 minutes. Add gelatin mixture to the fruit puree, and stir until it's dissolved. Let cool slightly. Lightly spray the silicone molds with avocado oil/cooking spray. Use a spoon or a dropper to fill the molds. Refrigerate for 90 mins. Remove from the molds and place on a wire rack, and let sit for 8 hours or overnight at room temp. The gummies will dry out and shrink, whcih concentrates the flavor and gives them the perfect chewy, gummy texture. #fruit #snacks #DIY

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